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经验公式(希尔记法):
C12H18O2
化学文摘社编号:
分子量:
194.27
FEMA Number:
3765
Council of Europe no.:
10887
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.302
EC Number:
214-088-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
4309977
Organoleptic:
herbaceous; floral
Grade:
Fragrance grade, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
SMILES string
CC(=O)OCC1=CCC2CC1C2(C)C
InChI
1S/C12H18O2/c1-8(13)14-7-9-4-5-10-6-11(9)12(10,2)3/h4,10-11H,5-7H2,1-3H3
InChI key
BKATZVAUANSCKN-UHFFFAOYSA-N
biological source
synthetic
grade
Fragrance grade, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
assay
≥95%
optical activity
[α]20/D −47°, neat
refractive index
n20/D 1.472 (lit.)
bp
134-135 °C/38 mmHg (lit.)
density
0.991 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
herbaceous; floral
storage temp.
2-8°C
Quality Level
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
208.4 °F - closed cup
flash_point_c
98 °C - closed cup
ppe
Eyeshields, Gloves
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