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Merck
CN

W378704

2-甲基-3-四氢呋喃硫醇

mixture of cis and trans, ≥97%, FG

别名:

2-methyloxolane-3-thiol

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关于此项目

经验公式(希尔记法):
C5H10OS
化学文摘社编号:
分子量:
118.20
FEMA Number:
3787
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.160
EC Number:
260-572-4
NACRES:
NA.21
MDL number:
Organoleptic:
meaty; sulfurous
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

assay

≥97%

refractive index

n20/D 1.488 (lit.)

bp

160-168 °C (lit.)

density

1.04 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

meaty; sulfurous

SMILES string

CC1OCCC1S

InChI

1S/C5H10OS/c1-4-5(7)2-3-6-4/h4-5,7H,2-3H2,1H3

InChI key

DBPHPBLAKVZXOY-UHFFFAOYSA-N

General description

2-Methyl-3-tetrahydrofuranthiol is a sulfur-containing flavor compound mainly used in meat flavorings.
Natural occurrence: Beef.

Biochem/physiol Actions

0.1% PG 时的气味
0.5ppm 时的味道


pictograms

FlameExclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

3 - Flammable liquids

wgk

WGK 3

flash_point_f

123.8 °F - closed cup

flash_point_c

51 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Sulfur-containing furans in commercial meat flavorings.
Ruther J & Baltes W.
Journal of Agricultural and Food Chemistry, 42(10), 2254-2259 (1994)
Mosciano, G.
Perfumer & Flavorist, 26, 68-68 (2001)
Sílvia Petronilho et al.
Molecules (Basel, Switzerland), 25(2) (2020-01-16)
Wine aroma is the result of complex interactions between volatile compounds and non-volatile ones and individual perception phenomenon. In this work, an aroma network approach, that links volatile composition (chromatographic data) with its corresponding aroma descriptors was used to explain



全球贸易项目编号

货号GTIN
W378704-SAMPLE-K04061837820830
W378704-25G-K04061837820823
W378704-100G-K04061837820816
W378704-1KG-K04061837537394