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线性分子式:
(HO)2C6H3CO2H
化学文摘社编号:
分子量:
154.12
Flavis number:
8.076
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3798
EC Number:
201-946-9
MDL number:
Beilstein/REAXYS Number:
1946213
biological source
synthetic
grade
Halal, Kosher
assay
≥97%
mp
208-211 °C (dec.) (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
phenolic
SMILES string
OC(=O)c1ccc(O)cc1O
InChI
1S/C7H6O4/c8-4-1-2-5(7(10)11)6(9)3-4/h1-3,8-9H,(H,10,11)
InChI key
UIAFKZKHHVMJGS-UHFFFAOYSA-N
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signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
此项目有
R F Anderson et al.
The Journal of biological chemistry, 266(20), 13086-13090 (1991-07-15)
Combined optical and conductimetric measurements in aqueous solution indicate that at high pH (greater than or equal to 10).OH radicals react with the phenoxide form of 2,4-dihydroxybenzoic acid to form transiently phenoxyl radicals and a small amount of hydroxyeyclohexadienyl (HCHD)
Liangxiong Xu et al.
Journal of natural products, 73(5), 885-889 (2010-05-01)
Six new beta-resorcylic acid lactones (1-6), named paecilomycins A-F, and five known compounds, aigilomycin B (7), zeaenol (8), aigialomycin D (9), aigialomycin F (10), and aigialospirol, were isolated from the mycelial solid culture of Paecilomyces sp. SC0924. Their structures were
R F Anderson et al.
The Journal of biological chemistry, 262(36), 17475-17479 (1987-12-25)
The spectra of radicals formed upon the addition of .OH radicals to the 3 position of substrates for p-hydroxybenzoate hydroxylase (4-hydroxybenzoic acid, 2,4-dihydroxybenzoic acid, and 4-aminobenzoic acid) have been determined using pulse radiolysis combined with the results from high performance
Anup Kollanoor Johny et al.
Foodborne pathogens and disease, 7(10), 1165-1170 (2010-07-14)
This study investigated the efficacy of plant-derived antimicrobials, namely, trans-cinnamaldehyde, β-resorcylic acid, carvacrol, thymol, and eugenol or their combination, in increasing the sensitivity of Salmonella Typhimurium DT104 to five antibiotics. The subinhibitory concentrations of each antimicrobial or their combination containing
Nicolas Winssinger et al.
Chemical communications (Cambridge, England), 1(1), 22-36 (2007-02-07)
While resorcylic acid lactones (RALs) have been known for a long time, the more recent discoveries that radicicol is a potent and selective HSP90 inhibitor while other members such as hypothemycin, LL-Z1640-2 and LL-783,277 are potent kinase inhibitors have stimulated
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