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线性分子式:
CH3CH=CHCH=CHCH2OH
化学文摘社编号:
分子量:
98.14
FEMA编号:
3922
Beilstein:
1719722
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
2.162
生物来源
synthetic
等级
FG
Kosher
管理合规性
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
蒸汽密度
>1 (vs air)
方案
≥97%
包含
α- tocopherol (synthetic as stabilizer)
折射率
n20/D 1.5 (lit.)
沸点
80 °C/12 mmHg (lit.)
mp
28-33 °C (lit.)
密度
0.871 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
fresh; green; herbaceous
SMILES字符串
[H]/C(C)=C([H])\C([H])=C(/[H])CO
InChI
1S/C6H10O/c1-2-3-4-5-6-7/h2-5,7H,6H2,1H3/b3-2+,5-4+
InChI key
MEIRRNXMZYDVDW-MQQKCMAXSA-N
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一般描述
trans,trans-2,4-Hexadien-1-ol is an α,β-unsaturated aldehyde that can be used as a flavor ingredient.
生化/生理作用
1% 时的气味
10-40ppm 时的味道
其他说明
天然存在:生和熟芦笋、奎东茄果实。
警示用语:
Danger
危险声明
危险分类
Acute Tox. 3 Dermal - Eye Irrit. 2 - Skin Irrit. 2
储存分类代码
6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
此项目有
The FEMA GRAS assessment of ?, ?-unsaturated aldehydes and related substances used as flavor ingredients.
Adams TB, et al.
Food And Chemical Toxicology, 46(9), 2935-2967 (2008)
Mosciano, G.
Perfumer & Flavorist, 25, 77-77 (2000)
D L Bissett et al.
Photodermatology, photoimmunology & photomedicine, 7(2), 63-67 (1990-04-01)
Albino hairless mice (SkH:HR-1) exposed chronically to suberythemal doses of ultraviolet B (UVB) radiation display visible skin wrinkling and tumors. Topical treatment of mice with solutions of conjugated dienes (2,4-hexadien-1-ol and derivatives of it) prior to each UVB radiation exposure
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