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线性分子式:
CH3CH=CHCO2CH2CH2CH=CHC2H5
化学文摘社编号:
分子量:
168.23
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3982
Flavis number:
9.566
EC Number:
265-746-3
MDL number:
Organoleptic:
green
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
丁烯酸顺-3-己烯酯, ≥97%
InChI key
KITGYVIOYOCIIE-QNMAEOQASA-N
InChI
1S/C10H16O2/c1-3-5-6-7-9-12-10(11)8-4-2/h4-6,8H,3,7,9H2,1-2H3/b6-5-,8-4+
SMILES string
[H]\C(C)=C(\[H])C(=O)OCC\C([H])=C(\[H])CC
biological source
synthetic
assay
≥97%
refractive index
n20/D 1.455 (lit.)
bp
107 °C/25 mmHg (lit.)
density
0.91 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green
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存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
201.2 °F - closed cup
flash_point_c
94 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
新产品
此项目有
Yaoyao Peng et al.
Molecules (Basel, Switzerland), 24(11) (2019-05-31)
Feijoa is an aromatic fruit and the essential oil from feijoa peel could be a valuable by-product in the juicing industry. An initial comparison of the essential oil extraction methods, steam-distillation and hydro-distillation, was conducted. The volatile compounds in the
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