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线性分子式:
HOC6H4CHO
化学文摘社编号:
分子量:
122.12
Flavis number:
5.047
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3984
NACRES:
NA.21
EC Number:
204-599-1
MDL number:
Beilstein/REAXYS Number:
471352
Organoleptic:
almond; balsamic; nutty; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
InChI key
RGHHSNMVTDWUBI-UHFFFAOYSA-N
InChI
1S/C7H6O2/c8-5-6-1-3-7(9)4-2-6/h1-5,9H
SMILES string
[H]C(=O)c1ccc(O)cc1
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110
assay
≥97%
mp
112-116 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
almond; balsamic; nutty; sweet
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General description
4-羟基苯甲醛天然存在于香草豆中,是香草香精的关键成分之一。
Application
- 苯甲醛的双重作用:抑制群体感应并增强抗生素疗效以控制铜绿假单胞菌生物膜:本文重点介绍了苯甲醛衍生物在抑制细菌通讯和增强抗生素疗效方面的双重功能,为对抗生物膜相关感染提供了有前景的策略(Borges A等人,2024年)。
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
345.2 °F
flash_point_c
174 °C
ppe
dust mask type N95 (US), Eyeshields, Gloves
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