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经验公式(希尔记法):
C6H8O2
化学文摘社编号:
分子量:
112.13
FEMA Number:
4101
UNSPSC Code:
12164502
Flavis number:
13.119
EC Number:
238-365-5
NACRES:
NA.21
MDL number:
Organoleptic:
caramel; fruity
Grade:
FG, Halal, Kosher, natural
Biological source:
botanical
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
InChI
1S/C6H8O2/c1-4-3-6(7)5(2)8-4/h3,5H,1-2H3
InChI key
ASOSVCXGWPDUGN-UHFFFAOYSA-N
biological source
botanical
grade
FG, Halal, Kosher, natural
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 117
assay
≥98%
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
caramel; fruity
Quality Level
Legal Information
For R&D use and/or Food Manufacture Only.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
125.0 °F
flash_point_c
51.67 °C
法规信息
危险化学品
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