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Merck
CN

W419301

反式-2-戊烯酸

98%

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关于此项目

线性分子式:
C2H5CH=CHCO2H
化学文摘社编号:
分子量:
100.12
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
4193
Flavis number:
8.107
EC Number:
237-791-9
MDL number:
Beilstein/REAXYS Number:
1720312
Organoleptic:
fatty; cheesy
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

agency

meets purity specifications of JECFA

reg. compliance

FDA 21 CFR 117

assay

98%

impurities

≤10% cis isomer

refractive index

n20/D 1.452 (lit.)

bp

106 °C/20 mmHg (lit.)

mp

9-11 °C (lit.)

density

0.99 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fatty; cheesy

SMILES string

[H]\C(CC)=C(\[H])C(O)=O

InChI

1S/C5H8O2/c1-2-3-4-5(6)7/h3-4H,2H2,1H3,(H,6,7)/b4-3+

InChI key

YIYBQIKDCADOSF-ONEGZZNKSA-N



Hazard Classifications

Skin Corr. 1B

pictograms

Corrosion

signalword

Danger

hcodes

存储类别

8A - Combustible corrosive hazardous materials

wgk

WGK 3

flash_point_f

215.6 °F - closed cup

flash_point_c

102 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Ayana Dagan-Wiener et al.
Scientific reports, 7(1), 12074-12074 (2017-09-25)
Bitter taste is an innately aversive taste modality that is considered to protect animals from consuming toxic compounds. Yet, bitterness is not always noxious and some bitter compounds have beneficial effects on health. Hundreds of bitter compounds were reported (and
Ayse Guventurk et al.
Water science and technology : a journal of the International Association on Water Pollution Research, 81(1), 21-28 (2020-04-16)
Food industry wastewater (FIWW) streams with high organic content are among the most suitable and inexpensive candidates for polyhydroxyalkanoate (PHA) biopolymer production. Due to its high organic acid content, pickle industry wastewater (PIWW), can be considered as one of the
Ruifeng Li et al.
Nature chemical biology, 14(7), 664-670 (2018-05-23)
Introduction of innovative biocatalytic processes offers great promise for applications in green chemistry. However, owing to limited catalytic performance, the enzymes harvested from nature's biodiversity often need to be improved for their desired functions by time-consuming iterative rounds of laboratory



全球贸易项目编号

货号GTIN
W419301-1KG04061838094056
W419301-100G04061833503362
W419301-SAMPLE04061838094063