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经验公式(希尔记法):
C9H12O3
化学文摘社编号:
分子量:
168.19
Council of Europe no.:
638
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.130
EC Number:
210-779-0
NACRES:
NA.21
MDL number:
Organoleptic:
grape; fruity
Grade:
Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
grade
Halal, Kosher
SMILES string
CCCC(=O)OCc1ccco1
InChI
1S/C9H12O3/c1-2-4-9(10)12-7-8-5-3-6-11-8/h3,5-6H,2,4,7H2,1H3
InChI key
IXISGRHWGVGCAK-UHFFFAOYSA-N
biological source
synthetic
assay
≥99%
refractive index
n20/D 1.459 (lit.)
bp
129-130 °C/52 mmHg (lit.)
density
1.053 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
grape; fruity
storage temp.
2-8°C
Quality Level
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
195.8 °F - closed cup
flash_point_c
91 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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