A17951
乙偶姻
May exist as crystalline dimer
别名:
3-羟基-2-丁酮, 乙酰甲基甲醇
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线性分子式:
CH3COCH(OH)CH3
化学文摘社编号:
分子量:
88.11
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
208-174-1
Beilstein/REAXYS Number:
385636
MDL number:
产品名称
乙偶姻, May exist as crystalline dimer
InChI key
ROWKJAVDOGWPAT-UHFFFAOYSA-N
InChI
1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3
SMILES string
CC(O)C(C)=O
assay
≥98.0% (GC)
form
crystals
refractive index
n20/D 1.417 (lit.)
bp
148 °C (lit.)
mp
15 °C (monomer)
90 °C (dimer) (lit.)
density
1.013 g/mL at 25 °C (lit.)
food allergen
no known allergens
storage temp.
2-8°C
Quality Level
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
118.4 °F - closed cup
flash_point_c
48 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
危险化学品
此项目有
Matthew J Stasiewicz et al.
Applied and environmental microbiology, 77(15), 5294-5306 (2011-06-15)
The organic acids lactate and diacetate are commonly used in combination in ready-to-eat foods because they show synergistic ability to inhibit the growth of Listeria monocytogenes. Full-genome microarrays were used to investigate the synergistic transcriptomic responses of two L. monocytogenes
Zijun Xiao et al.
Critical reviews in microbiology, 33(2), 127-140 (2007-06-15)
Acetoin is an important physiological metabolite excreted by many microorganisms. The excretion of acetoin, which can be diagnosed by the Voges Proskauer test and serves as a microbial classification marker, has its vital physiological meanings to these microbes mainly including
E Y Hirooka et al.
International journal of food microbiology, 7(3), 185-191 (1988-12-01)
Seventy-three staphylococcal strains isolated from pyrodermatitis in dogs were classified as Staphylococcus intermedius (52 strains) or Staphylococcus aureus (21 strains) on the basis of acetoin formation, anaerobic mannitol fermentation, aerobic maltose fermentation, pigmentation, coagulation of human plasma, and reaction on
Jian-An Sun et al.
Bioresource technology, 119, 94-98 (2012-06-26)
Cofactor engineering was employed to enhance production of acetoin by Serratia marcescens H32. 2,3-Butanediol was a major byproduct of acetoin fermentation by S. marcescens H32. In order to decrease 2,3-butanediol formation and achieve a high efficiency of acetoin production, nox
Ranjita Biswas et al.
Applied microbiology and biotechnology, 94(3), 651-658 (2012-03-01)
Production of 2,3-butanediol by Bacillus subtilis takes place in late-log or stationary phase, depending on the expression of bdhA gene encoding acetoin reductase, which converts acetoin to 2,3-butanediol. The present work focuses on the development of a strain of B.
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