C19686
2-Chloroacetophenone
98%
别名:
ω-Chloroacetophenone, Phenacyl chloride
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关于此项目
线性分子式:
C6H5COCH2Cl
化学文摘社编号:
分子量:
154.59
Beilstein:
507950
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22
质量水平
方案
98%
表单
crystals
沸点
244-245 °C (lit.)
mp
54-56 °C (lit.)
密度
1.324 g/mL at 25 °C (lit.)
SMILES字符串
ClCC(=O)c1ccccc1
InChI
1S/C8H7ClO/c9-6-8(10)7-4-2-1-3-5-7/h1-5H,6H2
InChI key
IMACFCSSMIZSPP-UHFFFAOYSA-N
基因信息
human ... PTPN6(5777)
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警示用语：
Danger
危险分类
Acute Tox. 2 Oral - Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Eye Dam. 1 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges
法规信息
危险化学品
此项目有
Bert Brône et al.
Toxicology and applied pharmacology, 231(2), 150-156 (2008-05-27)
The TRPA1 channel is activated by a number of pungent chemicals, such as allylisothiocyanate, present in mustard oil and thiosulfinates present in garlic. Most of the known activating compounds contain reactive, electrophilic chemical groups, reacting with cysteine residues in the
Efficient whole-cell biotransformation in a biphasic ionic liquid/water system.
Holger Pfruender et al.
Angewandte Chemie (International ed. in English), 43(34), 4529-4531 (2004-09-02)
Amit Singh Yadav et al.
BioFactors (Oxford, England), 31(3-4), 219-227 (2008-11-11)
Food constituents are the major source of various phytochemicals and micronutrients. The importance of these dietary constituents has been stressed in recent years due to their antioxidant and anticarcinogenic potential. Spices used in Indian foods such as cloves (Syzygium aromaticum)
Peter G Blain
Toxicological reviews, 22(2), 103-110 (2004-04-10)
Irritant incapacitants, also called riot control agents, lacrimators and tear gases, are aerosol-dispersed chemicals that produce eye, nose, mouth, skin and respiratory tract irritation. Tear gas is the common name for substances that, in low concentrations, cause pain in the
R Suganthi et al.
Journal of medicinal food, 10(1), 149-153 (2007-05-03)
High fructose feeding in normal rats induces insulin resistance and also facilitates oxidative damage. The present study examines the effects of a spices mixture (SM) on oxidative stress markers and antioxidant potential in tissues of high fructose-fed insulin-resistant rats. Male
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