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经验公式(希尔记法):
C14H19NO
化学文摘社编号:
分子量:
217.31
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
202-075-7
Beilstein/REAXYS Number:
158223
MDL number:
Assay:
≥75% (capillary GC)
Form:
liquid
产品名称
乙氧基喹啉, ≥75% (capillary GC)
InChI key
DECIPOUIJURFOJ-UHFFFAOYSA-N
InChI
1S/C14H19NO/c1-5-16-11-6-7-13-12(8-11)10(2)9-14(3,4)15-13/h6-9,15H,5H2,1-4H3
SMILES string
CCOc1ccc2NC(C)(C)C=C(C)c2c1
assay
≥75% (capillary GC)
form
liquid
density
1.03 g/mL at 20 °C (lit.)
Quality Level
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Victoria J Berdikova Bohne et al.
Toxicological sciences : an official journal of the Society of Toxicology, 93(1), 11-21 (2006-06-23)
The synthetic antioxidant ethoxyquin (EQ) is increasingly used in animal feeds and has been candidate for carcinogenicity testing. EQ has the potential for toxicological and adverse health effects for both fish and fish consumers through "carryover" processes. The toxicological aspects
Anup G Shah et al.
Water research, 39(17), 4251-4263 (2005-10-04)
The potential inhibitory effect of ethoxyquin, an antioxidant commonly used as a preservative in the food processing industry (e.g., for stabilizing dissolved air flotation residuals), was evaluated at concentrations up to 300 mg/L using a mixed, mesophilic (35 degrees C)
Alina Błaszczyk
Toxicology letters, 163(1), 77-83 (2005-11-04)
Ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline, EQ) is widely used in various food products and in animal feeds because of its powerful antioxidant activity. This compound was recently found to cause not only many unfavourable side-effects in animals fed with feeds containing it, but
Yoichi Aoki et al.
Journal of AOAC International, 93(1), 277-283 (2010-03-26)
An analytical method using HPLC with fluorescence detection (HPLC-FL) has been developed and applied for the survey of residue levels of ethoxyquin in a variety of food products of animal origin. HPLC was performed using a silica octadecylsilane column, butylhydroxytoluene-acetonitrile-water
J Andrew Keightley et al.
Molecular & cellular proteomics : MCP, 3(2), 167-175 (2003-12-17)
We are using a proteomic approach that combines two-dimensional electrophoresis and tandem mass spectrometry to detect and identify proteins that are differentially expressed in a cell line that is resistant to oxidative stress. The resistant cell line (OC14 cells) was
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