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线性分子式:
O2NC6H4NHNH2
化学文摘社编号:
分子量:
153.14
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
221-222-6
Beilstein/REAXYS Number:
512797
MDL number:
Assay:
97%
Form:
powder
产品名称
2-硝基苯肼, 97%
InChI
1S/C6H7N3O2/c7-8-5-3-1-2-4-6(5)9(10)11/h1-4,8H,7H2
InChI key
FRBUNLLUASHNDJ-UHFFFAOYSA-N
SMILES string
NNc1ccccc1[N+]([O-])=O
assay
97%
form
powder
contains
30% water as stabilizer (minimum)
mp
91-93 °C (lit.)
storage temp.
2-8°C
Quality Level
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Sol. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
4.1B - Flammable solid hazardous materials
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
危险化学品
此项目有
A I Fattom et al.
Infection and immunity, 66(10), 4588-4592 (1998-09-24)
Bacterial capsular polysaccharides (CP) are carbohydrate polymers comprised of repeating saccharide units. Several of these CP have side chains attached to their backbone structures. The side chains may include O-acetyl, phosphate, sialic acid, and other moieties. Those moieties represent the
Vida Časaitė et al.
Applied and environmental microbiology, 86(15) (2020-05-31)
Pyridine and its derivatives constitute the majority of heterocyclic aromatic compounds that occur largely as a result of human activities and contribute to environmental pollution. It is known that they can be degraded by various bacteria in the environment; however
Chikako Yomota et al.
Journal of chromatography. A, 1142(2), 231-235 (2007-01-20)
Currently, biotin is typically determined in Japan using a microbiological method. Such microbiological assays are sensitive, but they are not always highly specific and are also rather tedious and time-consuming. In the present study, RP-HPLC and LC-MS methods for the
S Bystricky et al.
Biophysical chemistry, 51(1), 1-7 (1994-07-01)
The capsular polysaccharide of Salmonella typhi and Citrobacter freundii (Vi) is a linear homopolymer of (1-->4)-linked 2-acetamido-2-deoxy-alpha-D-galactopyranosyluronic acid partially O-acetylated at the C-3 position. The physico-chemical properties of the carboxyl groups of the Vi polysaccharide, as a function of different
Gregory C Henderson et al.
Analytical biochemistry, 413(1), 66-68 (2011-02-18)
Previously, following derivatization to their 2-nitrophenylhydrazide (2-NPH) derivatives, fatty acid (FA) abundances have been evaluated using high-performance liquid chromatography (HPLC). Although the method was sensitive, resolution was insufficient for many of the biologically important FAs. We have developed an enhanced
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