生物来源
Ocimum basilicum L.
质量水平
等级
FG
Kosher
natural
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 182.20
表单
liquid
组成
Eugenol, 32.4%
Limonene, <0.1%
Linalool, 41.9%
Methyl chavicol, 0.9%
折射率
n20/D 1.497
密度
0.957 g/mL at 25 °C
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
警示用语：
Warning
危险分类
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
179.6 °F
闪点(°C)
82 °C
法规信息
新产品
此项目有
A Singh et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 38(7), 627-635 (2000-08-15)
The present study assesses the potential of arecoline alkaloid, by direct exposure in lactating dams and translactational exposure in neonates, to modulate the efficacy of clocimum oil as a blocking agent in chemopreventive pathway. Clocimum oil (25 or 50 microl/dam/day)
Guy Kisluk et al.
Environmental microbiology, 15(10), 2787-2798 (2013-05-08)
The number of outbreaks of food-borne illness associated with consumption of fresh products has increased. A recent and noteworthy outbreak occurred in 2007. Basil contaminated with Salmonella enterica serovar Senftenberg was the source of this outbreak. Since basil produces high
Rahul Jain et al.
Drug development and industrial pharmacy, 34(4), 384-389 (2008-04-11)
The present work investigates effectiveness of basil oil, a volatile oil containing alcoholic terpenes, as a potential penetration enhancer for improved skin permeation of labetolol hydrochloride (LHCl) with reference to camphor, geraniol, thymol, and clove oil. Saturation solubilities of LHCl
J Wan et al.
Journal of applied microbiology, 84(2), 152-158 (1998-06-20)
Basil essential oils, including basil sweet linalool (BSL) and basil methyl chavicol (BMC), were screened for antimicrobial activity against a range of Gram-positive and Gram-negative bacteria, yeasts and moulds using an agar well diffusion method. Both essential oils showed antimicrobial
K J Lachowicz et al.
Letters in applied microbiology, 26(3), 209-214 (1998-05-07)
Essential oils extracted by hydrodistillation from five different varieties of Ocimum basilicum L. plants (Anise, Bush, Cinnamon, Dark Opal and a commercial sample of dried basil) were examined for antimicrobial activity against a wide range of foodborne Gram-positive and -negative
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