W221503
二丁基硫醚
≥95%, FG
别名:
二丁基硫醚, 1,1′-硫化双丁烷, NSC 8460, 二丁硫醚
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关于此项目
线性分子式:
CH3(CH2)3S(CH2)3CH3
化学文摘社编号:
分子量:
146.29
FEMA Number:
2215
Council of Europe no.:
484
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.007
EC Number:
208-870-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1732829
Organoleptic:
green; sulfurous
Grade:
FG, Fragrance grade, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
vapor density
5.07 (vs air)
vapor pressure
5.17 mmHg ( 37.7 °C)
assay
≥95%
refractive index
n20/D 1.452 (lit.)
bp
188-189 °C (lit.)
mp
−76 °C (lit.)
density
0.838 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green; sulfurous
SMILES string
CCCCSCCCC
InChI
1S/C8H18S/c1-3-5-7-9-8-6-4-2/h3-8H2,1-2H3
InChI key
HTIRHQRTDBPHNZ-UHFFFAOYSA-N
General description
Butyl sulfide is a volatile sulfur compound that can be used as a flavoring agent.
Application
- Room-Temperature Synthesis of Thioether-Stabilized Ruthenium Nanocubes and Their Optical Properties.: This article presents a method for synthesizing thioether-stabilized ruthenium nanocubes at room temperature, using butyl sulfide as a stabilizing agent. The study details the optical properties of the nanocubes, which could have implications for their use in catalysis and materials science (Adams et al., 2023).
Biochem/physiol Actions
5ppm 时的味道
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
170.6 °F - closed cup
flash_point_c
77 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Burdock GA
Encyclopedia of Food and Color Additives, 1, 356-357 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 356-357 (1997)
Abdul Karim-Talaq Mohammad et al.
Biomedical chromatography : BMC, 33(4), e4481-e4481 (2019-01-08)
A method for digestion of light and medium Iraqi crude oils (Basrah and Khanaken oils) using microwave-induced combustion (MIC) in closed vessels is described for the determination of Hg, Au, Cu, Al, Ca, Co, K, Mg, Si and Sr by
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W221503-SAMPLE-K | 04061837508844 |
| W221503-1KG-K | 04061837508837 |
| W221503-8KG-K | 04061837890147 |
| W221503-4KG-K | 04061837890130 |