W229407
肉桂醇
≥98%, FG
别名:
3-苯基-2-丙烯-1-醇
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关于此项目
线性分子式:
C6H5CH=CHCH2OH
化学文摘社编号:
分子量:
134.18
FEMA Number:
2294
Council of Europe no.:
65
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.017
EC Number:
203-212-3
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1903999
Organoleptic:
floral; balsamic; sweet
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
肉桂醇, ≥98%, FG
SMILES string
OC\C=C\c1ccccc1
InChI
1S/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-7,10H,8H2/b7-4+
InChI key
OOCCDEMITAIZTP-QPJJXVBHSA-N
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
vapor density
4.6 (vs air)
vapor pressure
<0.01 mmHg ( 25 °C)
assay
≥98%
bp
250 °C (lit.)
mp
30-33 °C (lit.)
density
1.044 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
floral; balsamic; sweet
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Application
结构单元 - 肉桂醇是肉桂酯的结构单元，可通过与羧酸或羧酸衍生物反应生成肉桂酯。某些肉桂酯还用作芳香剂组分。
General description
Cinnamyl alcohol is an α,β-unsaturated alcohol that can be used as a flavoring agent and a fragrance ingredient.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Skin Sens. 1
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
258.8 °F - closed cup
flash_point_c
126 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Burdock GA
Encyclopedia of Food and Color Additives, 1, 601-602 (1997)
C S Letizia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 43(6), 837-866 (2005-04-07)
A toxicologic and dermatologic review of cinnamyl alcohol when used as a fragrance ingredient is presented.
H Ott et al.
Skin pharmacology and physiology, 23(4), 213-224 (2010-05-01)
Allergic contact dermatitis is a complex syndrome and knowledge about the in vitro detection of small-molecular-weight compounds, particularly prohaptens, is limited. Therefore, we investigated chemical-induced gene expression changes in human antigen-presenting cells upon stimulation with immunogenic contact allergens, prohaptens and
Friederike Woehrlin et al.
Journal of agricultural and food chemistry, 58(19), 10568-10575 (2010-09-22)
Coumarin is a flavoring which can cause hepatotoxicity in experimental animals and in a proportion of the human population. The tolerable daily intake (TDI) may be exceeded in consumers with high intake of cinnamon containing high levels of coumarin. The
D Belsito et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S1-23 (2007-11-24)
An evaluation and review of a structurally related group of fragrance materials.
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