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线性分子式:
C6H5CH=CHCH2OH
化学文摘社编号:
分子量:
134.18
FEMA Number:
2294
Council of Europe no.:
65
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.017
EC Number:
203-212-3
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1903999
Organoleptic:
floral; balsamic; sweet
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
肉桂醇, ≥98%, FG
SMILES string
OC\C=C\c1ccccc1
InChI
1S/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-7,10H,8H2/b7-4+
InChI key
OOCCDEMITAIZTP-QPJJXVBHSA-N
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
vapor density
4.6 (vs air)
vapor pressure
<0.01 mmHg ( 25 °C)
assay
≥98%
bp
250 °C (lit.)
mp
30-33 °C (lit.)
density
1.044 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
floral; balsamic; sweet
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Application
结构单元 - 肉桂醇是肉桂酯的结构单元,可通过与羧酸或羧酸衍生物反应生成肉桂酯。某些肉桂酯还用作芳香剂组分。
General description
Cinnamyl alcohol is an α,β-unsaturated alcohol that can be used as a flavoring agent and a fragrance ingredient.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Skin Sens. 1
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
258.8 °F - closed cup
flash_point_c
126 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Burdock GA
Encyclopedia of Food and Color Additives, 1, 601-602 (1997)
Itai Chipinda et al.
Toxicology, 280(3), 135-143 (2010-12-18)
Consumer and medical products can contain leachable chemical allergens which can cause skin sensitization. Recent efforts have been directed at the development of non-animal based tests such as in vitro cell activation assays for the identification of skin sensitizers. Prohapten
Cesar Rodriguez-Saona et al.
Annals of botany, 107(8), 1377-1390 (2011-04-19)
Studies of the effects of pollination on floral scent and bee visitation remain rare, particularly in agricultural crops. To fill this gap, the hypothesis that bee visitation to flowers decreases after pollination through reduced floral volatile emissions in highbush blueberries
Annette Zeller et al.
Chemical research in toxicology, 22(12), 1929-1937 (2009-11-17)
The metabolism of the potent carcinogen estragole was investigated in humans after consumption of fennel tea by analyses of its metabolites in blood plasma and urine. Stable isotope dilution assays based on LC-MS/MS detection revealed that 1'-hydroxylation of estragole happened
Carmen Martínez et al.
Journal of molecular graphics & modelling, 28(2), 196-201 (2009-08-04)
The free radical reactivity of monolignols can be explained in terms of the Fukui function and the local hard and soft acids and bases (HSAB) principle to determine the potential linkages among them for reactions involving free radicals. Our results
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