W229806
桂酸桂酯
≥95%, FG
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线性分子式:
C6H5CH=CHCO2CH2CH=CHC6H5
化学文摘社编号:
分子量:
264.32
Flavis number:
9.739
NACRES:
NA.21
FEMA Number:
2298
Council of Europe no.:
332
UNSPSC Code:
12164502
EC Number:
204-566-1
PubChem Substance ID:
MDL number:
Organoleptic:
cinnamon; jasmine; floral; balsamic; rose; sweet
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
产品名称
桂酸桂酯, ≥95%, FG
SMILES string
O=C(OC\C=C\c1ccccc1)\C=C\c2ccccc2
InChI
1S/C18H16O2/c19-18(14-13-17-10-5-2-6-11-17)20-15-7-12-16-8-3-1-4-9-16/h1-14H,15H2/b12-7+,14-13+
InChI key
NQBWNECTZUOWID-MZXMXVKLSA-N
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥95%
bp
370 °C (lit.)
mp
42-45 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
cinnamyl alcohol
organoleptic
cinnamon; jasmine; floral; balsamic; rose; sweet
Quality Level
Biochem/physiol Actions
10-25ppm 时的味道
General description
Cinnamyl cinnamate can be used as a flavoring agent and a fragrance ingredient.
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
Burdock GA
Encyclopedia of Food and Color Additives, 1, 601-602 (1997)
Fragrance material review on cinnamyl cinnamate
Bhatia SP, et al
Food And Chemical Toxicology, 45(1), S66-S69 (2007)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 601-602 (1997)
Mosciano, G.
Perfumer & Flavorist, 25, 72-72 (2000)
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