W230915
香茅醇
mixture of isomers, natural, ≥95%, FG
别名:
3,7-dimethyl-6-octenol, Elenol
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线性分子式:
(CH3)2C=CHCH2CH2CH(CH3)CH2CH2OH
化学文摘社编号:
分子量:
156.27
FEMA编号:
2309
EC 号:
欧洲委员会编号:
59
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
2.011
NACRES:
NA.21
Agency:
follows IFRA guidelines
等级
FG
Fragrance grade
Halal
Kosher
natural
质量水平
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
蒸汽压
~0.02 mmHg ( 25 °C)
方案
≥95%
组成
contains IFRA and EU 1223/2009 restricted Citronellol
折射率
n20/D 1.456 (lit.)
沸点
225 °C (lit.)
密度
0.855 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
citronellol
性状检查
waxy; floral; rose
SMILES字符串
CC(CCO)CC\C=C(\C)C
InChI
1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3
InChI key
QMVPMAAFGQKVCJ-UHFFFAOYSA-N
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一般描述
Citronellol is a volatile monoterpenic primary alcohol mainly found in the essential oil of plants such as Pelargonium graveolens, Cymbopogon winterianus and Rosa damascena. It is also one of the glycosidically bound aroma compounds in ginger.
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
224.6 °F - closed cup
闪点(°C)
107 °C - closed cup
Antimicrobial activity and chemical composition of some essential oils.
Ando?an BC, et al.
Archives of Medical Research, 25(6), 860-864 (2002)
Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe).
Wu P, et al.
Journal of Agricultural and Food Chemistry, 38(7), 1553-1555 (1990)
Antibacterial effect of some essential oils administered alone or in combination with Norfloxacin
Rosato A, et al.
Phytomedicine, 14(11), 727-732 (2007)
Phythochemical screening and anticonvulsant activity of Cymbopogon winterianus Jowitt (Poaceae) leaf essential oil in rodents
Quintans-Junior LJ, et al.
Phytomedicine, 15(8), 619-624 (2008)
Michiko Katsukawa et al.
Bioscience, biotechnology, and biochemistry, 75(5), 1010-1012 (2011-05-21)
We evaluated the effects of rose oil on the peroxisome proliferator-activated receptor (PPAR) and cyclooxygenase-2 (COX-2). Citronellol and geraniol, the major components of rose oil, activated PPARα and γ, and suppressed LPS-induced COX-2 expression in cell culture assays, although the
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