Merck
CN

W243914

Sigma-Aldrich

正己酸乙酯

greener alternative

natural, ≥98%, FCC, FG

登录to View Organizational & Contract Pricing

Select a Size

Change View
别名:
己酸乙酯, 羊油酸乙酯
线性分子式:
CH3(CH2)4COOC2H5
CAS号:
分子量:
144.21
FEMA编号:
2439
Beilstein:
1701293
EC 号:
欧洲委员会编号:
310
MDL编号:
PubChem化学物质编号:
Flavis编号:
9.060
NACRES:
NA.21

等级

FG
Halal
Kosher
natural

质量水平

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

蒸汽密度

5 (vs air)

检测方案

≥98%

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

折射率

n20/D 1.407 (lit.)

bp

168 °C (lit.)

密度

0.869 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

环保替代产品分类

性状检查

banana; green; fruity; waxy; pineapple; sweet

SMILES string

CCCCCC(=O)OCC

InChI

1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3

InChI key

SHZIWNPUGXLXDT-UHFFFAOYSA-N

正在寻找类似产品? Visit 产品对比指南

比较类似商品

查看完整比较结果

显示差异

1 of 4

此商品
W243906W270814148962
Ethyl hexanoate natural, ≥98%, FCC, FG

Sigma-Aldrich

W243914

正己酸乙酯

Ethyl hexanoate ≥98%, FCC, FG

Sigma-Aldrich

W243906

正己酸乙酯

Methyl hexanoate natural, ≥99%, FG

Sigma-Aldrich

W270814

己酸甲酯

Ethyl hexanoate ≥99%

Sigma-Aldrich

148962

正己酸乙酯

agency

meets purity specifications of JECFA

agency

meets purity specifications of JECFA

agency

meets purity specifications of JECFA

agency

-

vapor density

5 (vs air)

vapor density

5 (vs air)

vapor density

-

vapor density

5 (vs air)

assay

≥98%

assay

≥98%

assay

≥99%

assay

≥99%

refractive index

n20/D 1.407 (lit.)

refractive index

n20/D 1.407 (lit.)

refractive index

n20/D 1.405 (lit.)

refractive index

n20/D 1.407 (lit.)

bp

168 °C (lit.)

bp

168 °C (lit.)

bp

151 °C (lit.)

bp

168 °C (lit.)

一般描述

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

象形图

Flame

警示用语:

Warning

危险声明

预防措施声明

危险分类

Flam. Liq. 3

储存分类代码

3 - Flammable liquids

WGK

WGK 1

闪点(°F)

127.4 °F - closed cup

闪点(°C)

53 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ (Lot或Batch)字后找到。

Already Own This Product?

Documents related to the products that you have purchased in the past have been gathered in the Document Library for your convenience.

Visit the Document Library

Difficulty Finding Your Product Or Lot/Batch Number?

在网站页面上,产品编号会附带包装尺寸/数量一起显示(例如:T1503-25G)。请确保 在“产品编号”字段中仅输入产品编号 (示例: T1503).

示例

T1503
货号
-
25G
包装规格/数量

其它示例:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

输入内容 1.000309185)

遇到问题?欢迎随时联系我们技术服务 寻求帮助

批号可以在产品标签上"批“ (Lot或Batch)字后面找到。

Aldrich 产品

  • 如果您查询到的批号为 TO09019TO 等,请输入去除前两位字母的批号:09019TO。

  • 如果您查询到的批号含有填充代码(例如05427ES-021),请输入去除填充代码-021的批号:05427ES。

  • 如果您查询到的批号含有填充代码(例如 STBB0728K9),请输入去除填充代码K9的批号:STBB0728。

未找到您寻找的产品?

部分情况下,可能未在线提供COA。如果搜索不到COA,可在线索取。

索取COA

其他客户在看

Slide 1 of 9

1 of 9

Ethyl octanoate natural, ≥98%, FCC, FG

Sigma-Aldrich

W244910

辛酸乙酯

Ethyl octanoate ≥98%, FCC, FG

Sigma-Aldrich

W244902

辛酸乙酯

Geranyl acetate natural, FCC

Sigma-Aldrich

W250910

乙酸香叶酯

Phenethyl acetate natural, ≥98%, FCC, FG

Sigma-Aldrich

W285714

乙酸苯乙酯

Allyl hexanoate natural, ≥98%, FCC, FG

Sigma-Aldrich

W203211

己酸烯丙酯

Octyl acetate natural, ≥98%, FCC, FG

Sigma-Aldrich

W280615

乙酸辛酯

2-Methylbutyl acetate natural, ≥95%, FG

Sigma-Aldrich

W364428

乙酸2-甲基丁酯

Butyric acid natural, ≥99%, FCC, FG

Sigma-Aldrich

W222119

丁酸

Da-Mi Jung et al.
Journal of agricultural and food chemistry, 51(1), 200-205 (2002-12-28)
Changes in the volatility of selected flavor compounds in the presence of nonvolatile food matrix components were studied using headspace solid-phase microextraction (HS-SPME) combined with GC-MS quantification. Time-dependent adsorption profiles to the SPME fiber and the partition coefficients between different
Clémentine Lauverjat et al.
Journal of agricultural and food chemistry, 57(21), 9878-9887 (2009-10-13)
Physicochemical properties (partition and diffusion coefficients) involved in the mobility and release of salt and aroma compounds in model cheeses were determined in this study. The values of NaCl water/product partition coefficients highlighted interactions between proteins and NaCl. However, these
John C Beaulieu et al.
Journal of agricultural and food chemistry, 55(23), 9503-9513 (2007-10-20)
Changes in post-cutting volatiles, quality, and sensory attributes during fresh-cut storage (4 degrees C) of cantaloupe (Cucumis melo L. var. Reticulatus, Naudin, cv. 'Sol Real') harvested at four distinct maturities (1/4-, 1/2-, 3/4-, and full-slip) were investigated after 0, 2
Kei Takahashi et al.
Journal of chromatography. A, 1218(43), 7850-7856 (2011-09-20)
Free medium-chain fatty acids (MCFAs) can negatively influence the fermentation process and taste quality in alcoholic beverages. Ethyl hexanoate is important in providing a fruit-like flavour to drinks, particularly in Japanese sake. In this study, we developed a direct injection
Hélène J Giroux et al.
Journal of microencapsulation, 28(5), 337-343 (2011-07-09)
Aroma-loaded nanoparticles (d < 300 nm) were prepared by cross-linking denatured whey protein through pH-cycling. The effect of nanoparticulation conditions and aroma concentration on the physicochemical characteristics of nanoparticles and aroma release profile was studied. Better retention of aroma was observed when ethyl

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门