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Merck
CN

W245208

苯乙酸乙酯

≥98%, FCC, FG

别名:

Benzene acetic acid ethyl ester, Ethyl 2-phenylacetate, Ethyl alpha-toluate, Phenylacetic acid ethylester

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关于此项目

线性分子式:
C6H5CH2COOC2H5
化学文摘社编号:
分子量:
164.20
FEMA Number:
2452
Council of Europe no.:
2156
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.784
EC Number:
202-993-8
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
509140
Organoleptic:
cocoa; honey; balsamic; floral; rose; sweet
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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产品名称

苯乙酸乙酯, ≥98%, FCC, FG

SMILES string

CCOC(=O)Cc1ccccc1

InChI key

DULCUDSUACXJJC-UHFFFAOYSA-N

InChI

1S/C10H12O2/c1-2-12-10(11)8-9-6-4-3-5-7-9/h3-7H,2,8H2,1H3

biological source

synthetic

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.497 (lit.)

bp

229 °C (lit.)

density

1.03 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

cocoa; honey; balsamic; floral; rose; sweet

Quality Level

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Biochem/physiol Actions

1% 时的气味
5-10ppm 时的味道

Other Notes

天然存在:苹果、柚子、番石榴果实、甜瓜、木瓜、菠萝、啤酒、朗姆酒、苹果酒和葡萄白兰地。

General description

Ethyl phenylacetate is one of the major aroma components of Ligustrum japonicum. It has been reported to be one of the key compounds responsible for the sweet-like off-flavor in Aglianico del Vulture wine.

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

210.0 °F - closed cup

flash_point_c

98.9 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Identification of floral volatiles from Ligustrum japonicum that stimulate flower-visiting by cabbage butterfly, Pieris rapae
Honda K, et al.
Journal of Chemical Ecology, 24(12), 2167-2180 (1980)
Lara Tat et al.
Journal of agricultural and food chemistry, 55(13), 5205-5212 (2007-05-29)
Interest in high-quality and peculiar products is a recent trend in the enological field; for this reason, production of wines from autochthonous vine varieties is requested by consumers. Aglianico wine from the Italian region "Basilicata" is an example of a
Mosciano, G.
Perfumer & Flavorist, 25, 72-72 (2000)
Guillaume Antalick et al.
Journal of agricultural and food chemistry, 63(18), 4664-4672 (2015-04-24)
The relationship between grape composition and subsequent red wine ester profile was examined. Cabernet Sauvignon and Shiraz, from the same Australian very warm climate vineyard, were harvested at two different stages of maturity and triplicate wines were vinified. Grape analyses
Amélie Slegers et al.
Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18)
Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal differences between interspecific hybrids are not

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