Merck
CN

W245208

Sigma-Aldrich

苯乙酸乙酯

≥98%, FCC, FG

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别名:
Benzene acetic acid ethyl ester, Ethyl 2-phenylacetate, Ethyl alpha-toluate, Phenylacetic acid ethylester
线性分子式:
C6H5CH2COOC2H5
CAS号:
分子量:
164.20
FEMA编号:
2452
Beilstein:
509140
EC 号:
欧洲委员会编号:
2156
MDL编号:
PubChem化学物质编号:
Flavis编号:
9.784
NACRES:
NA.21

生物来源

synthetic

质量水平

等级

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

检测方案

≥98%

折射率

n20/D 1.497 (lit.)

bp

229 °C (lit.)

密度

1.03 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

cocoa; honey; balsamic; floral; rose; sweet

SMILES string

CCOC(=O)Cc1ccccc1

InChI

1S/C10H12O2/c1-2-12-10(11)8-9-6-4-3-5-7-9/h3-7H,2,8H2,1H3

InChI key

DULCUDSUACXJJC-UHFFFAOYSA-N

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一般描述

Ethyl phenylacetate is one of the major aroma components of Ligustrum japonicum. It has been reported to be one of the key compounds responsible for the sweet-like off-flavor in Aglianico del Vulture wine.

生化/生理作用

1% 时的气味
5-10ppm 时的味道

其他说明

天然存在:苹果、柚子、番石榴果实、甜瓜、木瓜、菠萝、啤酒、朗姆酒、苹果酒和葡萄白兰地。

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

210.0 °F - closed cup

闪点(°C)

98.9 °C - closed cup

个人防护装备

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


分析证书(COA)

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Identification of floral volatiles from Ligustrum japonicum that stimulate flower-visiting by cabbage butterfly, Pieris rapae
Honda K, et al.
Journal of Chemical Ecology, 24(12), 2167-2180 (1980)
Lara Tat et al.
Journal of agricultural and food chemistry, 55(13), 5205-5212 (2007-05-29)
Interest in high-quality and peculiar products is a recent trend in the enological field; for this reason, production of wines from autochthonous vine varieties is requested by consumers. Aglianico wine from the Italian region "Basilicata" is an example of a
Mosciano, G.
Perfumer & Flavorist, 25, 72-72 (2000)
Guillaume Antalick et al.
Journal of agricultural and food chemistry, 63(18), 4664-4672 (2015-04-24)
The relationship between grape composition and subsequent red wine ester profile was examined. Cabernet Sauvignon and Shiraz, from the same Australian very warm climate vineyard, were harvested at two different stages of maturity and triplicate wines were vinified. Grape analyses
Amélie Slegers et al.
Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18)
Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal differences between interspecific hybrids are not

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