W255602

γ-己内酯

Name: γ-己内酯
Brand: ALDRICH

≥98%, FCC, FG

别名:

γ-己内酯, γ-乙基-γ-丁内酯

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About This Item

经验公式（希尔记法）:

C₆H₁₀O₂

CAS Number:

695-06-7

分子量:

114.14

FEMA编号:

2556

Beilstein:

6114822

EC 号:

211-778-8

欧洲委员会编号:

2254

MDL编号:

MFCD00005401

UNSPSC代码:

12164502

PubChem化学物质编号:

24901142

Flavis编号:

10.021

NACRES:

NA.21

Agency:

follows IFRA guidelines
meets purity specifications of JECFA

主要文件

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生物来源

synthetic

质量水平

300
400

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

方案

≥98%

折射率

n20/D 1.439 (lit.)

沸点

219 °C (lit.)

密度

1.023 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

coconut; coumarin; creamy; sweet

SMILES字符串

CCC1CCC(=O)O1

InChI

1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3

InChI key

JBFHTYHTHYHCDJ-UHFFFAOYSA-N

基因信息

human ... CYP1A2(1544)

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应用

RIFM fragrance ingredient safety assessment, γ-hexalactone, CAS Registry Number 695-06-7.: This article provides a comprehensive safety assessment of γ-Hexalactone, a key fragrance ingredient, supporting its safe use under current practices and concentration levels in consumer products (Api et al., 2022).

Production of Hydroxy Fatty Acids, Precursors of γ-Hexalactone, Contributes to the Characteristic Sweet Aroma of Beef.: This study highlights the biochemical pathways involved in the formation of γ-Hexalactone through the production of hydroxy fatty acids, significantly impacting the flavor profile of beef (Ueda et al., 2022).