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Merck
CN

W258806

4-(4-羟基苯基)-2-丁酮

≥98%, FCC, FG

别名:

Frambione, NSC 26515, 覆盆子酮

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线性分子式:
HOC6H4CH2CH2COCH3
化学文摘社编号:
分子量:
164.20
FEMA编号:
2588
Beilstein:
776080
EC 号:
欧洲委员会编号:
755
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.055
NACRES:
NA.21
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
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生物来源

synthetic

质量水平

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

方案

≥98%

mp

81-85 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

berry; jam; raspberry; sweet

SMILES字符串

CC(=O)CCc1ccc(O)cc1

InChI

1S/C10H12O2/c1-8(11)2-3-9-4-6-10(12)7-5-9/h4-7,12H,2-3H2,1H3

InChI key

NJGBTKGETPDVIK-UHFFFAOYSA-N

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象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Acute Tox. 4 Oral

储存分类代码

11 - Combustible Solids

WGK

WGK 2

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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G Hrazdina
Journal of agricultural and food chemistry, 54(4), 1116-1123 (2006-02-16)
Although plant tissue cultures have been in use for the past hundred years, adapting them for the production of aroma compounds started only in the 1970s. The use of tissue cultures in aroma production has its advantages, because plant cells
S P Crispim et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 27(4), 433-446 (2010-01-16)
This study aimed to compare different methods of assessing dietary exposure to flavourings in the context of a stepwise approach. The dietary exposure to four flavourings--raspberry ketone, glycyrrhizinic acid, coumarin, and caffeine--was determined. When dietary exposure exceeded the safety limits
Tan Keng-Hong et al.
Journal of chemical ecology, 31(3), 497-507 (2005-05-19)
Bulbophyllum apertum flower (Orchidaceae) releases raspberry ketone (RK) in its fragrance, which attracts males of several fruit fly species belonging to the genus Bactrocera. Besides RK as a major component, the flower contains smaller amounts of 4-(4-hydroxylphenyl)-2-butanol, plus two minor
S Sporstøl et al.
Xenobiotica; the fate of foreign compounds in biological systems, 12(4), 249-257 (1982-04-01)
1. The metabolism of 4-(4-hydroxyphenyl)butan-2-one(raspberry ketone) was studied in rats, guinea-pigs and rabbits. 2. Following intragastric dosage (1 mmol/kg) urinary metabolite excretion was nearly complete within 24 h, amounting to roughly 90% of the dose in all species. 3. The
Daniela E Taupp et al.
Mycologia, 100(4), 529-538 (2008-10-07)
Exposition to UV-A light stimulated the growth and synthesis of raspberry ketone in submerged cultures of the basidiomycete Nidula niveotomentosa. To investigate the fungus' response to UV-A light differentially expressed proteins were identified by means of 2D-electrophoresis. Light induced proteins

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