W258806
4-(4-羟基苯基)-2-丁酮
≥98%, FCC, FG
别名:
Frambione, NSC 26515, 覆盆子酮
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线性分子式:
HOC6H4CH2CH2COCH3
化学文摘社编号:
分子量:
164.20
FEMA Number:
2588
Council of Europe no.:
755
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.055
EC Number:
226-806-4
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
776080
Organoleptic:
berry; jam; raspberry; sweet
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
4-(4-羟基苯基)-2-丁酮, ≥98%, FCC, FG
SMILES string
CC(=O)CCc1ccc(O)cc1
InChI
1S/C10H12O2/c1-8(11)2-3-9-4-6-10(12)7-5-9/h4-7,12H,2-3H2,1H3
InChI key
NJGBTKGETPDVIK-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥98%
mp
81-85 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
berry; jam; raspberry; sweet
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A Böker et al.
Biotechnology progress, 17(3), 568-572 (2001-06-02)
The basidiomycete Nidula niveo-tomentosa produced 4-(4-hydroxyphenyl)-butan-2-one (raspberry ketone), one of the character impact components of raspberry flavor, and its corresponding alcohol. A systematic attempt was made to improve the productivity of this fungus. Variation of nutrient medium composition, precursor amount
G Fronza et al.
Journal of agricultural and food chemistry, 47(3), 1150-1155 (1999-12-20)
The natural abundance (2)H NMR characterization of raspberry ketone 1 extracted from himalayan Taxus baccata and of the accompanying (R) carbinol 2 is performed and compared with that of samples of 1 obtained from 2 by oxidation with Candida boidinii
Kyoung Sik Park
Planta medica, 76(15), 1654-1658 (2010-04-29)
Raspberry ketone (RK) is a natural phenolic compound of the red raspberry. The dietary administration of RK to male mice has been reported to prevent high-fat diet-induced elevation in body weight and to increase lipolysis in white adipocytes. To elucidate
Tan Keng-Hong et al.
Journal of chemical ecology, 31(3), 497-507 (2005-05-19)
Bulbophyllum apertum flower (Orchidaceae) releases raspberry ketone (RK) in its fragrance, which attracts males of several fruit fly species belonging to the genus Bactrocera. Besides RK as a major component, the flower contains smaller amounts of 4-(4-hydroxylphenyl)-2-butanol, plus two minor
S Sporstøl et al.
Xenobiotica; the fate of foreign compounds in biological systems, 12(4), 249-257 (1982-04-01)
1. The metabolism of 4-(4-hydroxyphenyl)butan-2-one(raspberry ketone) was studied in rats, guinea-pigs and rabbits. 2. Following intragastric dosage (1 mmol/kg) urinary metabolite excretion was nearly complete within 24 h, amounting to roughly 90% of the dose in all species. 3. The
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