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经验公式(希尔记法):
C13H20O
化学文摘社编号:
分子量:
192.30
FEMA编号:
2594
Beilstein:
3197885
EC 号:
欧洲委员会编号:
141
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.007
NACRES:
NA.21
Agency:
follows IFRA guidelines
生物来源
synthetic
等级
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥90%
包含
synthetic α-tocopherol as stabilizer
折射率
n20/D 1.498 (lit.)
沸点
259-263 °C (lit.)
密度
0.93 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
berry; cherry; woody; raspberry; violet
SMILES字符串
CC(=O)\C=C\C1C(C)=CCCC1(C)C
InChI
1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h6-8,12H,5,9H2,1-4H3/b8-7+
InChI key
UZFLPKAIBPNNCA-BQYQJAHWSA-N
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一般描述
α-紫罗兰酮是粉虱(Syngonium podophyllum Schott)油脂中的主要挥发性成分之一。
应用
- 膳食补充α-紫罗酮可减轻长期UVB暴露诱导的小鼠皮肤光老化。这项研究表明,α-紫罗酮可以减轻长期UVB暴露的影响,减缓小鼠的皮肤光老化。研究结果表明,α-紫罗酮在护肤和皮肤病产品中具有潜在的应用价值(Geng et al., 2024)。
- 发酵过程中的复揉处理可提高红茶的香气品质。:这项研究表明,发酵过程中的复揉处理可增加α-紫罗酮等挥发性化合物的浓度,提高红茶的香气品质,这有助于改善茶的整体风味(Chen et al., 2023)。
免责声明
仅供R&D或非EU食品使用不用于零售。
警示用语:
Danger
危险声明
预防措施声明
危险分类
Resp. Sens. 1
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
244.4 °F - closed cup
闪点(°C)
118 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Study on chemical constituents of volatile oil from Whitefly (Syngonium podophyllum Schott).
Zhou Q, et al.
Natural Product Research and Development, 16(1), 31-32 (2003)
Hye Gwang Jeong et al.
Archives of pharmacal research, 25(2), 197-201 (2002-05-15)
Beta-lonone has been reported to induce the cytochrome P450 (P450) 281 in rats. In this study, the effects of beta-ionone and an isomer, alpha-ionone, on liver P450 1A and 2B expression in Sprague Dawley rats were investigated. Subcutaneous administration of
Hao Cai et al.
Molecules (Basel, Switzerland), 18(2), 1368-1382 (2013-01-26)
Flos Lonicerae Japonicae (FLJ) is a popular herb used for many centuries in Traditional Chinese Medicine as a treatment of fever and inflammation. Non-fumigated processing of FLJ has been the traditional approach used in post-harvest preparation of the commodity for
Yonghong Wu et al.
Environmental microbiology, 13(3), 604-615 (2010-11-09)
Periphyton biofilms are natural mixtures comprised of photoautotrophic and heterotrophic complex microorganisms. In this work, the inhibition effects of periphyton biofilms on cyanobacterial blooms were studied in pilot and field trials. Results show that the cyanobacterial species responsible for the
Ufuk Ozgen et al.
Molecules (Basel, Switzerland), 15(4), 2593-2599 (2010-04-30)
Sonchus erzincanicus (Asteraceae) is an endemic species in Turkey, where six Sonchus species grow. In this study, a phytochemical study was performed on the aerial parts of the plant. The study describes the isolation and structure elucidation of five flavonoids
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