L-薄荷醇

等级

FG
Halal
Kosher
natural

质量水平

300
400

管理合规性

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

蒸汽压

0.8 mmHg ( 20 °C)

方案

≥99%

旋光性

[α]20/D −49°, c = 10 in 95% ethanol

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

沸点

212 °C (lit.)

mp

41-45 °C (lit.)

密度

0.89 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

环保替代产品分类

Aligned

性状检查

minty; cooling; peppermint

SMILES字符串

CC(C)[C@@H]1CC[C@@H](C)C[C@H]1O

InChI

1S/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3/t8-,9+,10-/m1/s1

InChI key

NOOLISFMXDJSKH-KXUCPTDWSA-N