W270504
庚酸甲酯
≥99%, FG
别名:
甲基庚酸酯
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关于此项目
线性分子式:
CH3(CH2)5COOCH3
化学文摘社编号:
分子量:
144.21
FEMA Number:
2705
Council of Europe no.:
368
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.096
EC Number:
203-428-8
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1747147
Organoleptic:
green; fruity; sweet
Grade:
FG
Kosher
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
庚酸甲酯, ≥99%, FG
SMILES string
CCCCCCC(=O)OC
InChI
1S/C8H16O2/c1-3-4-5-6-7-8(9)10-2/h3-7H2,1-2H3
InChI key
XNCNNDVCAUWAIT-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
assay
≥99%
refractive index
n20/D 1.411 (lit.)
bp
172-173 °C (lit.)
density
0.87 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity; sweet
Quality Level
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General description
Methyl heptanoate has been identified in pineapple, Hardy kiwifruit and salak fruit.
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
125.6 °F - closed cup
flash_point_c
52 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Effect of edible coating on volatile compounds of hardy kiwifruit during storage.
ACS Symp. Ser., 1035, 79?94-79?94 (2010)
Volatile constituents of salak (Salacca edulis Reinw.) fruit.
Wong KC & Tie DY.
Flavour and Fragrance Journal, 8(6), 321-324 (1993)
Volatile constituents of pineapple (Ananas comosus [L.] Merr.)
Takeoka G, et al.
ACS Symp. Ser., 388, 223?237-223?237 (1989)
Silawan Somboonchan et al.
Food chemistry, 195, 79-86 (2015-11-18)
The effect of modulating the gelatinisation extent by hydration (50/50 and 80/20 water to starch ratio) and temperature (65 or 85 °C) on various properties of wheat starch in presence of flavours has been studied. The hydrothermal treatments resulted in
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