生物来源
Thymus capitatus oil (enhanced with nature-identical substances)
等级
Halal
Kosher
管理合规性
FCC
FDA 21 CFR 172.510
FDA 21 CFR 182.20
来源
Spain origin
折射率
n20/D 1.508 (lit.)
沸点
239 °C (lit.)
密度
0.939 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; woody; herbaceous
制备说明
提取方法：蒸馏
警示用语：
Danger
危险分类
Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2
储存分类代码
6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects
WGK
WGK 3
闪点(°F)
147.0 °F - closed cup
闪点(°C)
63.89 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
植物油/植物胶产品
此项目有
Pedro Peñalver et al.
APMIS : acta pathologica, microbiologica, et immunologica Scandinavica, 113(1), 1-6 (2005-01-29)
An in vitro assay measuring the antimicrobial activity of essential oils of Coridothymus capitatus (Spanish origanum), Satureja montana, Thymus mastichina (Spanish Origanum majorana), Thymus zygis (Spanish variety of Thymus vulgaris) and Origanum vulgare has been carried out against poultry origin
Antonio Rosato et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 15(8), 635-638 (2008-06-27)
In this work we highlight a possible synergistic anti-Candida effect between Melaleuca alternifolia, Origanum vulgare and Pelargonium graveolens essential oils and the antifungal compound Amphotericin B. The antifungal activity was assessed using the agar dilution method in eleven Candida strains.
Gulden Nagmetova et al.
Polymers, 12(8) (2020-07-30)
Biocellulose, named "the biomaterial of the future", is a natural and ecologically friendly polymer, produced by selected acetic acid bacteria strains. Biocellulose impregnated with antimicrobial agents can be used as a novel, safe, and biodegradable food packaging material, helping extend
Isabelle Silva da Luz et al.
Archives of microbiology, 195(8), 587-593 (2013-06-25)
The capacity of Origanum vulgare L. essential oil (OVEO) and its majority compound, carvacrol (CAR), to induce direct tolerance and cross-tolerance in Staphylococcus aureus against high temperature (45 °C), lactic acid (pH 5.2) and NaCl (10 g/100 mL) was assessed.
C Busatta et al.
Food microbiology, 25(1), 207-211 (2007-11-13)
This work reports on the antimicrobial activity in fresh sausage of marjoram (Origanum majorana L.) essential oil against several species of bacteria. The in vitro minimum inhibitory concentration (MIC) was determined for 10 selected aerobic heterotrophic bacterial species. The antimicrobial
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