biological source
Thymus capitatus oil (enhanced with nature-identical substances)
grade
Halal, Kosher
reg. compliance
FCC, FDA 21 CFR 172.510, FDA 21 CFR 182.20
origin
Spain origin
refractive index
n20/D 1.508 (lit.)
bp
239 °C (lit.)
density
0.939 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; woody; herbaceous
Preparation Note
提取方法：蒸馏
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2
存储类别
6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects
wgk
WGK 3
flash_point_f
147.0 °F - closed cup
flash_point_c
63.89 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
植物油/植物胶产品
此项目有
B J Min et al.
Journal of food science, 74(4), M143-M148 (2009-06-06)
The antimicrobial activity of origanum oil (OG) was determined against Salmonella Typhimurium and E. coli O157:H7. The efficacy of catfish gelatin coating containing selected concentrations of OG (0.5%, 1.0%, and 2.0%, v/v) was also investigated in catfish flesh irradiated, inoculated
C Busatta et al.
Food microbiology, 25(1), 207-211 (2007-11-13)
This work reports on the antimicrobial activity in fresh sausage of marjoram (Origanum majorana L.) essential oil against several species of bacteria. The in vitro minimum inhibitory concentration (MIC) was determined for 10 selected aerobic heterotrophic bacterial species. The antimicrobial
A Fundarò et al.
Bollettino della Societa italiana di biologia sperimentale, 56(22), 2375-2380 (1980-11-30)
The Chamomile, Cinnamon, Absinthium, Mace, Origanum essential oils have been experimented on rat's operant conditioning behaviour. At the highest doses all the oils caused a depressive effect (probably due to toxicity) while at the lowest doses they caused weak or
Isabelle Silva da Luz et al.
Archives of microbiology, 195(8), 587-593 (2013-06-25)
The capacity of Origanum vulgare L. essential oil (OVEO) and its majority compound, carvacrol (CAR), to induce direct tolerance and cross-tolerance in Staphylococcus aureus against high temperature (45 °C), lactic acid (pH 5.2) and NaCl (10 g/100 mL) was assessed.
N Mezzoug et al.
Mutation research, 629(2), 100-110 (2007-03-27)
In the present study, the chemical composition of Origanum compactum essential oil was determined by gas chromatography and mass spectrometry, and its mutagenic and antimutagenic activities were investigated by the somatic mutation and recombination test (SMART) in Drosophila melanogaster. No
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