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Merck
CN

W284106

Sigma-Aldrich

2,3-戊二酮

≥96%, FCC, FG

别名:

乙酰基丙酰

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About This Item

线性分子式:
CH3CH2COCOCH3
CAS号:
分子量:
100.12
FEMA编号:
2841
Beilstein:
1699638
EC 号:
欧洲委员会编号:
2039
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.060
NACRES:
NA.21

生物来源

synthetic

质量水平

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

方案

≥96%

折射率

n20/D 1.404 (lit.)

沸点

110-112 °C (lit.)

mp

−52 °C (lit.)

密度

0.957 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

caramel; cheese; creamy; buttery; sweet

储存温度

2-8°C

SMILES字符串

CCC(=O)C(C)=O

InChI

1S/C5H8O2/c1-3-5(7)4(2)6/h3H2,1-2H3

InChI key

TZMFJUDUGYTVRY-UHFFFAOYSA-N

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应用


  • Changes in physicochemical properties and microbial community succession during leaf stacking fermentation.: This research investigates the changes in physicochemical properties and microbial communities during leaf fermentation, with a focus on the role of volatile compounds like 2,3-pentanedione. The study provides insights into fermentation processes and microbial interactions (Zhang et al., 2023).

生化/生理作用

Odor at 1.0%
Taste at 1-5.0 ppm

其他说明

Natural occurrence: Butter, cocoa, coffee, potato chips, roasted almonds, pecans, wheat bread, and yogurt.

法律信息

Additional information may be required prior to purchase of this material

警示用语:

Danger

危险声明

危险分类

Flam. Liq. 2 - Skin Sens. 1B - STOT RE 2

储存分类代码

3 - Flammable liquids

WGK

WGK 1

闪点(°F)

66.2 °F - closed cup

闪点(°C)

19 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

G G Chang et al.
Biochimica et biophysica acta, 660(2), 341-347 (1981-08-13)
The reaction of pigeon liver malic enzyme (L-malate:NADP+ oxidoreductase (oxaloacetate-decarboxylating), EC 1.1.1.40) with dicarbonyl compounds (2,3-butanedione, methylglyoxal, 2,4-pentanedione, and phenylglyoxal) resulted in a rapid loss of its enzymatic activity. The inactivation showed pseudo-first-order kinetics for all the dicarbonyls studied. All
Roles of arginyl residues in pyridoxamine-5'-phosphate oxidase from rabbit liver.
J D Choi et al.
Biochemistry, 20(20), 5722-5728 (1981-09-29)
B R Epperly et al.
The Journal of biological chemistry, 264(31), 18296-18301 (1989-11-05)
Incubation of homogeneous preparations of L-threonine dehydrogenase from Escherichia coli with 2,3-butanedione, 2,3-pentanedione, phenylglyoxal, or 1,2-cyclohexanedione causes a time- and concentration-dependent loss of enzymatic activity; plots of log percent activity remaining versus time are linear to greater than 90% inactivation
Synthesis and biological validation of a ubiquitous quorum-sensing molecule.
Michael M Meijler et al.
Angewandte Chemie (International ed. in English), 43(16), 2106-2108 (2004-04-15)
J H Chou et al.
Genetics, 157(1), 211-224 (2001-01-05)
Caenorhabditis elegans odr-2 mutants are defective in the ability to chemotax to odorants that are recognized by the two AWC olfactory neurons. Like many other olfactory mutants, they retain responses to high concentrations of AWC-sensed odors; we show here that

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