跳转至内容
Merck
CN

W293903

肉桂酸异丙酯

≥96%, FG

别名:

3-苯基-2-丙烯酸-1-甲乙酯

登录 查看组织和合同定价。

选择尺寸


关于此项目

线性分子式:
C6H5CH=CHCO2CH(CH3)2
化学文摘社编号:
分子量:
190.24
FEMA Number:
2939
Council of Europe no.:
325
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.732
EC Number:
231-949-0
NACRES:
NA.21
MDL number:
Organoleptic:
balsam; fruity
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

产品名称

肉桂酸异丙酯, ≥96%, FG

SMILES string

CC(C)OC(=O)\C=C\c1ccccc1

InChI

1S/C12H14O2/c1-10(2)14-12(13)9-8-11-6-4-3-5-7-11/h3-10H,1-2H3/b9-8+

InChI key

RGACABDFLVLVCT-CMDGGOBGSA-N

biological source

synthetic

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

assay

≥96%

refractive index

n20/D 1.546 (lit.)

bp

273 °C (lit.)

density

1.02 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

balsam; fruity

Quality Level

正在寻找类似产品? 访问 产品对比指南

Application

Isopropyl cinnamate can be used as a perfuming agent in cosmetics and as a flavoring ingredient in food industries.

General description

Isopropyl cinnamate can be used as a flavoring and fragrance ingredient. It is one of the key constituents of the essential oil of Fortunella crassifolia peel.

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

230.0 °F - closed cup

flash_point_c

110 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

法规信息

新产品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Inhibition of Anopheles gambiae odorant receptor function by mosquito repellents.
Tsitoura P, et al.
The Journal of Biological Chemistry, 290(12), 7961-7972 (2015)
Chemical composition and antimicrobial activity of the essential oil of Kumquat (Fortunella crassifolia Swingle) Peel.
Wang YW, et al.
International Journal of Molecular Sciences, 13(3), 3382-3393 (2012)
Comparison of estimated daily intakes of flavouring substances with no-observed-effect levels
Munro IC and Danielewska-Nikiel B
Food And Chemical Toxicology, 44(6), 758-809 (2006)
Cinnamic acid derivatives in cosmetics: current use and future prospects
Gunia-Krzyzak A, et al.
International Journal of Cosmetic Science, 40(4), 356-366 (2018)
Structure?activity relationships of phenylpropanoids as antifeedants for the pine weevil Hylobius abietis.
Bohman B, et al.
Journal of Chemical Ecology, 34(3), 339-352 (2007)

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持