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关于此项目
Organoleptic:
herbaceous; balsamic
Grade:
FG, Halal, Kosher
Biological source:
Rosemarinus officinalis L.
Food allergen:
no known allergens
biological source
Rosemarinus officinalis L.
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 182.20
optical activity
[α]20/D +1.2°, neat
refractive index
n20/D 1.467
bp
176 °C
density
0.908 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
herbaceous; balsamic
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
120.2 °F - closed cup
flash_point_c
49 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
植物油/植物胶产品
危险化学品
此项目有
A R Hoyle Parks et al.
Journal of animal science, 90(6), 2054-2060 (2012-06-01)
Lactic acid bacteria (LAB) can reduce Escherichia coli O157:H7 and Salmonella spp. in ground beef during storage. Furthermore, the addition of rosemary oleoresin (RO), a natural antioxidant, to ground beef has been shown to increase shelf life and is commonly
Daniel T Organisciak et al.
Molecular vision, 19, 1433-1445 (2013-07-05)
Zinc oxide effectively reduces visual cell loss in rats exposed to intense visible light and is known to slow the rate of disease progression in advanced stages of age-related macular degeneration. Our goal was to determine the efficacy of zinc
Kanithaporn Puangsombat et al.
Journal of food science, 76(8), T174-T180 (2011-09-15)
Heterocyclic amines (HCAs) are mutagenic compounds formed when foods are cooked at high temperatures. Numerous reports have shown that natural antioxidants from spices, fruits, chocolate, and tea can inhibit formation. In this study, we evaluated HCA formation in the presence
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W299200-100G-K | 04061837518287 |
| W299200-1KG-K | 04061838257574 |
| W299200-SAMPLE-K | 04061837518324 |

