W299200
迷迭香油
FG
别名:
迷迭香
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关于此项目
Organoleptic:
herbaceous; balsamic
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
Rosemarinus officinalis L.
Food allergen:
no known allergens
产品名称
迷迭香油, FG
biological source
Rosemarinus officinalis L.
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 182.20
optical activity
[α]20/D +1.2°, neat
refractive index
n20/D 1.467
bp
176 °C
density
0.908 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
herbaceous; balsamic
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
120.2 °F - closed cup
flash_point_c
49 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
植物油/植物胶产品
危险化学品
此项目有
Daniel T Organisciak et al.
Molecular vision, 19, 1433-1445 (2013-07-05)
Zinc oxide effectively reduces visual cell loss in rats exposed to intense visible light and is known to slow the rate of disease progression in advanced stages of age-related macular degeneration. Our goal was to determine the efficacy of zinc
Kanithaporn Puangsombat et al.
Journal of food science, 76(8), T174-T180 (2011-09-15)
Heterocyclic amines (HCAs) are mutagenic compounds formed when foods are cooked at high temperatures. Numerous reports have shown that natural antioxidants from spices, fruits, chocolate, and tea can inhibit formation. In this study, we evaluated HCA formation in the presence
Yang Jiang et al.
Environmental toxicology and pharmacology, 32(1), 63-68 (2011-07-27)
The composition of the essential oil of Rosemary was analyzed by gas chromatography-mass spectrometry (GC-MS). 22 components, which constitute 97.41% of the oil, were identified. The major constituents were 1,8-Cineole (26.54%) and α-Pinene (20.14%). Minimum inhibitory concentrations (MICs), minimal bactericidal
P Sagorchev et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 17(8-9), 693-697 (2009-12-26)
Rosemary oil is used frequently in phytotherapy. The objective of the present study was to investigate the extent to which rosemary oil shows other effects on the smooth muscles than the familiar spasmolytic effects. The effects of rosemary oil on
Gessilda Alcantara Nogueira de Melo et al.
Journal of medicinal food, 14(9), 944-946 (2011-06-15)
Rosmarinus officinalis L. (Lamiaceae), popularly known as rosemary, is used for food flavoring and in folk medicine as an antispasmodic, analgesic, antirheumatic, diuretic, and antiepileptic agent. Few studies have shown the anti-inflammatory effects of rosemary essential oil (REO). This study
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