W300500
檀香油
natural
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关于此项目
Organoleptic:
woody; spicy; herbaceous; balsamic
Grade:
Halal, Kosher, natural
Biological source:
Santalum album l.
Food allergen:
no known allergens
biological source
Santalum album l.
grade
Halal, Kosher, natural
optical activity
[α]20/D −15°, neat
refractive index
n20/D 1.507 (lit.)
bp
276 °C (lit.)
density
0.974 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
woody; spicy; herbaceous; balsamic
Preparation Note
提取方法：水蒸气蒸馏法
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Guipu Li et al.
Lipids, 48(2), 105-113 (2013-01-01)
The aim of the present study was to investigate the effect of sandalwood seed oil on fatty acid (FA) profiles and inflammatory factors in rats. Fifty male Sprague-Dawley rats were randomly divided into five different dietary groups: 10 % soybean
Saji Kuriakose et al.
The Analyst, 135(10), 2676-2681 (2010-09-08)
The confirmation of authenticity of essential oils and the detection of adulteration are problems of increasing importance in the perfumes, pharmaceutical, flavor and fragrance industries. This is especially true for 'value added' products like sandalwood oil. A methodical study is
Ajay Bommareddy et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 19(8-9), 804-811 (2012-05-11)
The anticancer effects of α-santalol, a major component of sandalwood oil, have been reported against the development of certain cancers such as skin cancer both in vitro and in vivo. The primary objectives of the current study were to investigate
Constanze Brocke et al.
Chemistry & biodiversity, 5(6), 1000-1010 (2008-07-12)
Natural sandalwood oil, a unique and valuable ingredient in fine perfumery, has been the focus of scientific interest for many years. Due to its scarcity and its high price, the search for novel synthetic raw materials imitating the characteristic odor
George A Burdock et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46(2), 421-432 (2007-11-06)
Sandalwood (Santalum album L.) is a fragrant wood from which oil is derived for use in food and cosmetics. Sandalwood oil is used in the food industry as a flavor ingredient with a daily consumption of 0.0074 mg/kg. Over 100
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