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关于此项目
Organoleptic:
woody; spicy; herbaceous; balsamic
Grade:
Halal, Kosher, natural
Biological source:
Santalum album l.
Food allergen:
no known allergens
biological source
Santalum album l.
grade
Halal, Kosher, natural
optical activity
[α]20/D −15°, neat
refractive index
n20/D 1.507 (lit.)
bp
276 °C (lit.)
density
0.974 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
woody; spicy; herbaceous; balsamic
Preparation Note
提取方法:水蒸气蒸馏法
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Manjinder Kaur et al.
Carcinogenesis, 26(2), 369-380 (2004-11-06)
alpha-Santalol, an active component of sandalwood oil, has been studied in detail in recent years for its skin cancer preventive efficacy in murine models of skin carcinogenesis; however, the mechanism of its efficacy is not defined. Two major biological events
Manickam Paulpandi et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 19(3-4), 231-235 (2011-12-24)
The anti-influenza A/HK (H3N2) virus activity of β-santalol was evaluated in MDCK cells and investigated the effect of β-santalol on synthesis of viral mRNAs. β-Santalol was investigated for its antiviral activity against influenza A/HK (H3N2) virus using a cytopathic effect
Xiaoying Zhang et al.
Frontiers in bioscience (Scholar edition), 3, 777-787 (2011-01-05)
Alpha-santalol, a naturally occurring terpenoid, has been shown to have chemopreventive effects on both 7, 12-dimethylbenz(a)anthracene (DMBA)-initiated and 12-O- tetradecanoylphorbol-13-acetate (TPA)-promoted skin cancer development in CD-1 and SENCAR mice, and UVB-induced skin cancer developments in SKH-1 hairless mice in a
Guipu Li et al.
Lipids, 48(2), 105-113 (2013-01-01)
The aim of the present study was to investigate the effect of sandalwood seed oil on fatty acid (FA) profiles and inflammatory factors in rats. Fifty male Sprague-Dawley rats were randomly divided into five different dietary groups: 10 % soybean
George A Burdock et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46(2), 421-432 (2007-11-06)
Sandalwood (Santalum album L.) is a fragrant wood from which oil is derived for use in food and cosmetics. Sandalwood oil is used in the food industry as a flavor ingredient with a daily consumption of 0.0074 mg/kg. Over 100
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