W312401
姜酮
≥96%, FG
别名:
姜油酮
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关于此项目
线性分子式:
4-(HO)C6H3-3-(OCH3)CH2CH2COCH3
化学文摘社编号:
分子量:
194.23
FEMA Number:
3124
Council of Europe no.:
139
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.005
EC Number:
204-548-3
NACRES:
NA.21
MDL number:
Organoleptic:
ginger; woody; spicy; phenolic; sweet; vanilla
Grade:
FG, Fragrance grade, Halal
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
Quality Segment
grade
FG, Fragrance grade, Halal
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 184.1099
assay
≥96%
refractive index
n20/D 1.541 (lit.)
bp
141 °C/0.5 mmHg (lit.)
mp
40-41 °C (lit.)
density
1.14 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
ginger; woody; spicy; phenolic; sweet; vanilla
storage temp.
2-8°C
SMILES string
COc1cc(CCC(C)=O)ccc1O
InChI
1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3
InChI key
OJYLAHXKWMRDGS-UHFFFAOYSA-N
General description
Vanillylacetone is one of the key aroma constituents of ginger. It is a pharmacologically active compound that may contribute to the anti-inflammatory, anti-oxidant, anti-cancerous, radioprotective and anti-microbial properties of ginger.
Application
Vanillylacetone can be used as a food additive in food industries because of its sweet and spicy flavor.
Biochem/physiol Actions
味觉阈值为 20ppm (5%)
Other Notes
天然存在：存在于蔓越橘和姜中。
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存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)