W317101
顺-3-己烯基乙酸酯
≥98%, stabilized, FCC, FG
别名:
(3 Z )-3-己烯-1-醇乙酸酯, (3Z)-C-3-Hexenyl acetate, 乙酸叶醇酯
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关于此项目
线性分子式:
CH3CO2CH2CH2CH=CHC2H5
CAS Number:
分子量:
142.20
FEMA编号:
3171
EC 号:
欧洲委员会编号:
644
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.197
NACRES:
NA.21
Agency:
follows IFRA guidelines
生物来源
synthetic
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
方案
≥98%
包含
α-tocopherol, synthetic as stabilizer
折射率
n20/D 1.427 (lit.)
沸点
75-76 °C/23 mmHg (lit.)
密度
0.897 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
fresh; green; fruity; sweet
SMILES字符串
[H]\C(CC)=C(/[H])CCOC(C)=O
InChI
1S/C8H14O2/c1-3-4-5-6-7-10-8(2)9/h4-5H,3,6-7H2,1-2H3/b5-4-
InChI key
NPFVOOAXDOBMCE-PLNGDYQASA-N
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一般描述
顺-3-己烯基乙酸酯是在初榨橄榄油和茉莉花中天然存在的挥发性芳香化合物。可用作食品和化妆品行业中的香味剂。
应用
- 来自棉蚜（Aphis gossypii）侵染植物的挥发物吸引天敌多异瓢虫。: 本研究探讨了受棉蚜侵染的棉花植物释放的挥发物（包括顺-3-己烯基乙酸酯）如何吸引天然捕食性动物多异瓢虫，突出了其在生物害虫控制策略中的潜力（Yi et al., 2023）。
生化/生理作用
1-15ppm 时的味道
警示用语：
Warning
危险声明
危险分类
Flam. Liq. 3
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
134.6 °F
闪点(°C)
57 °C
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
危险化学品
Guilherme G Teixeira et al.
Talanta, 226, 122122-122122 (2021-03-08)
An electronic nose, comprising nine metal oxide sensors, has been built aiming to classify olive oils according to the fruity intensity commercial grade (ripely fruity or light, medium and intense greenly fruity), following the European regulated complementary terminology. The lab-made
Characterization of aroma-active compounds in Jasminum sambac concrete by aroma extract dilution analysis and odour activity value
Zhang J, et al.
Flavour and Fragrance Journal, 36(2), 197-206 (2021)
Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds.
Angerosa F, et al.
Food Chemistry, 68(3), 283-287 (2000)
Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds
Angerosa F, et al.
Food Chemistry, 68(3), 283-287 (2000)
Takeshi Shimoda et al.
Journal of chemical ecology, 31(9), 2019-2032 (2005-09-01)
We investigated volatile infochemicals possibly involved in location of the generalist predatory mite Neoseiulus californicus to plants infested with spider mites in a Y-tube olfactometer. The predators significantly preferred volatiles from lima bean leaves infested with Tetranychus urticae to uninfested
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