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Merck
CN

W317101

顺-3-己烯基乙酸酯

≥98%, stabilized, FCC, FG

别名:

(3 Z )-3-己烯-1-醇乙酸酯, (3Z)-C-3-Hexenyl acetate, 乙酸叶醇酯

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关于此项目

线性分子式:
CH3CO2CH2CH2CH=CHC2H5
化学文摘社编号:
3681-71-8
分子量:
142.20
FEMA Number:
3171
Council of Europe no.:
644
UNSPSC Code:
12164502
PubChem Substance ID:
24901511
Flavis number:
9.197
EC Number:
222-960-1
NACRES:
NA.21
MDL number:
MFCD00036563
Organoleptic:
fresh; green; fruity; sweet
Grade:
FG
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

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产品名称

顺-3-己烯基乙酸酯, ≥98%, stabilized, FCC, FG

SMILES string

[H]\C(CC)=C(/[H])CCOC(C)=O

InChI key

NPFVOOAXDOBMCE-PLNGDYQASA-N

InChI

1S/C8H14O2/c1-3-4-5-6-7-10-8(2)9/h4-5H,3,6-7H2,1-2H3/b5-4-

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC

assay

≥98%

contains

α-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.427 (lit.)

bp

75-76 °C/23 mmHg (lit.)

density

0.897 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

fresh; green; fruity; sweet

Quality Level

300
400

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相关类别

Application


  • 来自棉蚜（Aphis gossypii）侵染植物的挥发物吸引天敌多异瓢虫。: 本研究探讨了受棉蚜侵染的棉花植物释放的挥发物（包括顺-3-己烯基乙酸酯）如何吸引天然捕食性动物多异瓢虫，突出了其在生物害虫控制策略中的潜力（Yi et al., 2023）。

Biochem/physiol Actions

1-15ppm 时的味道

General description

顺-3-己烯基乙酸酯是在初榨橄榄油和茉莉花中天然存在的挥发性芳香化合物。可用作食品和化妆品行业中的香味剂。

pictograms

Flame
GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

134.6 °F

flash_point_c

57 °C

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

法规信息

危险化学品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT0662
SHBT0661
SHBS8665
SHBS8666
SHBS4595

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Characterization of aroma-active compounds in Jasminum sambac concrete by aroma extract dilution analysis and odour activity value
Zhang J, et al.
Flavour and Fragrance Journal, 36(2), 197-206 (2021)
Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds.
Angerosa F, et al.
Food Chemistry, 68(3), 283-287 (2000)
Guilherme G Teixeira et al.
Talanta, 226, 122122-122122 (2021-03-08)
An electronic nose, comprising nine metal oxide sensors, has been built aiming to classify olive oils according to the fruity intensity commercial grade (ripely fruity or light, medium and intense greenly fruity), following the European regulated complementary terminology. The lab-made
Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds
Angerosa F, et al.
Food Chemistry, 68(3), 283-287 (2000)
Toby J A Bruce et al.
Biology letters, 6(3), 314-317 (2009-12-25)
Plants subjected to insect attack usually increase volatile emission which attracts natural enemies and repels further herbivore colonization. Less is known about the capacity of herbivores to suppress volatiles and the multitrophic consequences thereof. In our study, the African forage
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