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Merck
CN

W329401

丁位十一内酯

>97%, FG

别名:

丁位十一内酯

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关于此项目

经验公式(希尔记法):
C11H20O2
化学文摘社编号:
分子量:
184.28
FEMA Number:
3294
Council of Europe no.:
688
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.011
EC Number:
211-915-1
NACRES:
NA.21
MDL number:
Organoleptic:
coconut; creamy; fruity; waxy; peach
Grade:
FG
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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产品名称

丁位十一内酯, >97%, FG

SMILES string

CCCCCCC1CCCC(=O)O1

InChI key

YZRXRLLRSPQHDK-UHFFFAOYSA-N

InChI

1S/C11H20O2/c1-2-3-4-5-7-10-8-6-9-11(12)13-10/h10H,2-9H2,1H3

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110

assay

>97%

refractive index

n20/D 1.459 (lit.)
n20/D 1.459

bp

152-155 °C/10.5 mmHg (lit.)
152-155 °C/10.5 mmHg

density

0.969 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

coconut; creamy; fruity; waxy; peach

Quality Level

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Biochem/physiol Actions

味觉阈值为 10ppm

Other Notes

天然存在:存在于黑莓、热黄油、牛奶、椰子和奶油中

Application


  • RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3.: A comprehensive safety assessment of δ-Undecalactone, detailing its safe usage parameters in fragrance products, crucial for ensuring consumer safety and regulatory compliance (Api et al., 2021).

  • Sweet scent lactones activate hot capsaicin receptor, TRPV1.: Research showing that δ-Undecalactone and other sweet scent lactones can activate the TRPV1 receptor, which has implications for understanding flavor perception and its physiological effects (Tobita et al., 2021).

General description

δ-Undecalactone is a volatile flavor compound found in coconut meat, fresh peaches and tobacco.

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

312.8 °F

flash_point_c

156 °C

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

A push-pull system to reduce house entry of malaria mosquitoes.
Menger DJ, et al.
Malaria Journal, 13(1), 119-119 (2014)
Assessing the efficacy of candidate mosquito repellents against the background of an attractive source that mimics a human host.
Menger DJ, et al.
Medical and Veterinary Entomology, 28(4), 407-413 (2014)
The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings and additives.
Baker RR, et al.
Food And Chemical Toxicology, 42, 3-37 (2004)
Study on development of a fresh peach flavor.
Zhu GY, et al.
Advanced Materials Research, 781, 1570-1573 (2013)
Volatile flavor components of coconut meat.
Lin FM & Wilkens WF.
Journal of Food Science, 35(5), 538-539 (1970)

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