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经验公式(希尔记法):
C11H20O2
化学文摘社编号:
分子量:
184.28
FEMA Number:
3294
Council of Europe no.:
688
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.011
EC Number:
211-915-1
NACRES:
NA.21
MDL number:
Organoleptic:
coconut; creamy; fruity; waxy; peach
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
产品名称
丁位十一内酯, >97%, FG
SMILES string
CCCCCCC1CCCC(=O)O1
InChI key
YZRXRLLRSPQHDK-UHFFFAOYSA-N
InChI
1S/C11H20O2/c1-2-3-4-5-7-10-8-6-9-11(12)13-10/h10H,2-9H2,1H3
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
assay
>97%
refractive index
n20/D 1.459 (lit.)
n20/D 1.459
bp
152-155 °C/10.5 mmHg (lit.)
152-155 °C/10.5 mmHg
density
0.969 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
coconut; creamy; fruity; waxy; peach
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Biochem/physiol Actions
味觉阈值为 10ppm
Other Notes
天然存在:存在于黑莓、热黄油、牛奶、椰子和奶油中
Application
- RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3.: A comprehensive safety assessment of δ-Undecalactone, detailing its safe usage parameters in fragrance products, crucial for ensuring consumer safety and regulatory compliance (Api et al., 2021).
- Sweet scent lactones activate hot capsaicin receptor, TRPV1.: Research showing that δ-Undecalactone and other sweet scent lactones can activate the TRPV1 receptor, which has implications for understanding flavor perception and its physiological effects (Tobita et al., 2021).
General description
δ-Undecalactone is a volatile flavor compound found in coconut meat, fresh peaches and tobacco.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
312.8 °F
flash_point_c
156 °C
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
A push-pull system to reduce house entry of malaria mosquitoes.
Menger DJ, et al.
Malaria Journal, 13(1), 119-119 (2014)
Assessing the efficacy of candidate mosquito repellents against the background of an attractive source that mimics a human host.
Menger DJ, et al.
Medical and Veterinary Entomology, 28(4), 407-413 (2014)
The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings and additives.
Baker RR, et al.
Food And Chemical Toxicology, 42, 3-37 (2004)
Study on development of a fresh peach flavor.
Zhu GY, et al.
Advanced Materials Research, 781, 1570-1573 (2013)
Volatile flavor components of coconut meat.
Lin FM & Wilkens WF.
Journal of Food Science, 35(5), 538-539 (1970)
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