W329800
3-巯基-2-丁酮
≥95%, FG
别名:
3-sulfanylbutan-2-one
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关于此项目
线性分子式:
CH3CH(SH)COCH3
化学文摘社编号:
分子量:
104.17
FEMA Number:
3298
Council of Europe no.:
11497
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.047
EC Number:
255-082-2
NACRES:
NA.21
MDL number:
Organoleptic:
meaty; onion; roasted; sulfurous
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
3-巯基-2-丁酮, ≥95%, FG
SMILES string
CC(S)C(C)=O
InChI
1S/C4H8OS/c1-3(5)4(2)6/h4,6H,1-2H3
InChI key
XLMPYCGSRHSSSX-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥95%
bp
48-49 °C/15 mmHg (lit.)
density
1.035 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
meaty; onion; roasted; sulfurous
storage temp.
2-8°C
Biochem/physiol Actions
0.3-1.0ppm 时的味道
General description
3-Mercapto-2-butanone is a sulfur-containing flavor compound mainly found in meat and meat products. It is formed by the Maillard reaction between sugars and cysteine or thiamin, which are known precursors for meat-like flavorings.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
117.0 °F - closed cup
flash_point_c
47.2 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Important sulfur-containing aroma volatiles in meat.
Mottram DS & Madruga MS
ACS Symp. Ser., 564, 180?187-180?187 (1994)
Origin of carbons in sulfur-containing aroma compounds from the Maillard reaction of xylose, cysteine and thiamine
Cerny C.
LWT--Food Science and Technology, 40(8), 1309-1315 (2007)
Aroma volatiles from meatlike Maillard systems.
Mottram DS & Whitfield FB.
ACS Symp. Ser., 543, 180?191-180?191 (1994)
Flavour formation in meat and meat products: a review.
Mottram DS
Food Chemistry, 62(4), 415-424 (1998)
Mosciano, G.
Perfumer & Flavorist, 26, 70-70 (2001)
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