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经验公式(希尔记法):
C10H15N
化学文摘社编号:
分子量:
149.23
FEMA Number:
3383
Council of Europe no.:
11412
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.06
EC Number:
218-937-0
NACRES:
NA.21
MDL number:
Organoleptic:
fatty; green; herbaceous
Grade:
FG
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
2-戊基吡啶, ≥97%, FG
SMILES string
CCCCCc1ccccn1
InChI
1S/C10H15N/c1-2-3-4-7-10-8-5-6-9-11-10/h5-6,8-9H,2-4,7H2,1H3
InChI key
HSDXVAOHEOSTFZ-UHFFFAOYSA-N
biological source
synthetic
grade
FG
reg. compliance
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
assay
≥97%
refractive index
n20/D 1.488 (lit.)
bp
102-107 °C (lit.)
density
0.897 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fatty; green; herbaceous
Quality Level
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
174.2 °F - closed cup
flash_point_c
79 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Yeşim Karademir et al.
Food research international (Ottawa, Ont.), 121, 919-925 (2019-05-22)
This study aimed to investigate lipid derived formations of decadien-1-amine, 2-pentylpyridine, and acrylamide in potato chips during frying. 2,4-Decadienal, a lipid derived carbonyl, was monitored in repeatedly used sunflower oil at different thermoxidation levels (0, 6, 12, 18, 24 h at
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