W349208
十一酸乙酯
≥97%, FG
别名:
十一烷酸乙酯
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关于此项目
线性分子式:
CH3(CH2)9CO2C2H5
化学文摘社编号:
分子量:
214.34
FEMA Number:
3492
Council of Europe no.:
10633
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.274
EC Number:
211-018-5
NACRES:
NA.21
MDL number:
Organoleptic:
fatty; waxy; soapy
Grade:
FG
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
十一酸乙酯, ≥97%, FG
SMILES string
CCCCCCCCCCC(=O)OCC
InChI
1S/C13H26O2/c1-3-5-6-7-8-9-10-11-12-13(14)15-4-2/h3-12H2,1-2H3
InChI key
IAFQYUQIAOWKSB-UHFFFAOYSA-N
biological source
synthetic
grade
FG
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥97%
refractive index
n20/D 1.428 (lit.)
bp
105 °C/4 mmHg (lit.)
density
0.859 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fatty; waxy; soapy
Quality Level
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General description
Ethyl undecanoate is a volatile fatty acid ethyl ester (FAEE) commonly found in alcoholic beverages. It is also reported to occur in fermented wheat germ extract.
存储类别
12 - Non Combustible Liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Determination of volatile fatty acid ethyl esters in raw spirits using solid phase microextraction and gas chromatography.
Plutowska B & Wardencki W.
Analytica Chimica Acta, 613(1), 64-73 (2008)
GC-MS of volatile components of fermented wheat germ extract.
Yusuf OK & Bewaji CO.
Journal of Cereals and Oilseeds, 2(3), 38-42 (2011)
Characterization of the aroma profile of Madeira wine by sorptive extraction techniques.
Alves RF, et al.
Analytica Chimica Acta, 546(1), 11-21 (2005)
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