推荐产品
生物来源
synthetic
质量水平
等级
FG
Kosher
管理合规性
EU Regulation 1334/2008 & 872/2012
蒸汽压
1.4 mmHg ( 20 °C)
检测方案
≥98%
expl. lim.
16.3 %
折射率
n20/D 1.443 (lit.)
bp
140 °C (lit.)
密度
0.848 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; fruity
SMILES字符串
C\C(C)=C\CO
InChI
1S/C5H10O/c1-5(2)3-4-6/h3,6H,4H2,1-2H3
InChI key
ASUAYTHWZCLXAN-UHFFFAOYSA-N
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一般描述
甲基-2-丁烯-1-醇是人参果和水仙花的关键挥发性香气成分之一。它被用作香料化妆品、家庭清洁剂和洗涤剂中的香料成分。
警示用语：
Danger
危险分类
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - STOT SE 3
靶器官
Respiratory system
WGK
WGK 1
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Fragrance material review on 3-methyl-2-buten-1-ol.
McGinty D, et al.
Food And Chemical Toxicology, 48, S64-S69 (2010)
Use of solid-phase microextraction as a sampling technique for the characterization of volatile compounds emitted from Chinese daffodil flowers.
Song G, et al.
Journal of Analytical Chemistry, 62(7), 674-679 (2007)
Quantitative analysis of the volatile aroma components of pepino fruit by purge?and?trap and gas chromatography.
Ruiz?Bevia F, et al.
Journal of the Science of Food and Agriculture, 82(10), 1182-1188 (2002)
D McGinty et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48 Suppl 3, S64-S69 (2010-02-10)
A toxicologic and dermatologic review of 3-methyl-2-buten-1-ol when used as a fragrance ingredient is presented.
Lan Yang et al.
Fitoterapia, 82(6), 834-840 (2011-05-21)
The hepatoprotective effects of polyprenols from Ginkgo biloba L. leaves were evaluated against carbon tetrachloride induced hepatic damage in Sprague-Dawley rats. The elevated levels of serum ALT, AST, ALP, ALB, TP, HA, LN, TG, and CHO were restored towards normalization
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