W364703
3-甲基-2-丁烯-1-醇
≥98%, FG
别名:
3.3-二甲基烯丙醇, 异戊烯醇
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关于此项目
线性分子式:
(CH3)2C=CHCH2OH
化学文摘社编号:
分子量:
86.13
FEMA编号:
3647
Beilstein:
1633479
EC 号:
欧洲委员会编号:
4163
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
2.109
NACRES:
NA.21
生物来源
synthetic
质量水平
等级
FG
Kosher
管理合规性
EU Regulation 1334/2008 & 872/2012
蒸汽压
1.4 mmHg ( 20 °C)
方案
≥98%
expl. lim.
16.3 %
折射率
n20/D 1.443 (lit.)
沸点
140 °C (lit.)
密度
0.848 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; fruity
SMILES字符串
C\C(C)=C\CO
InChI
1S/C5H10O/c1-5(2)3-4-6/h3,6H,4H2,1-2H3
InChI key
ASUAYTHWZCLXAN-UHFFFAOYSA-N
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一般描述
甲基-2-丁烯-1-醇是人参果和水仙花的关键挥发性香气成分之一。它被用作香料化妆品、家庭清洁剂和洗涤剂中的香料成分。
警示用语：
Danger
危险分类
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - STOT SE 3
靶器官
Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 1
闪点(°F)
124.7 °F - closed cup
闪点(°C)
51.5 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Quantitative analysis of the volatile aroma components of pepino fruit by purge?and?trap and gas chromatography.
Ruiz?Bevia F, et al.
Journal of the Science of Food and Agriculture, 82(10), 1182-1188 (2002)
Fragrance material review on 3-methyl-2-buten-1-ol.
McGinty D, et al.
Food And Chemical Toxicology, 48, S64-S69 (2010)
Use of solid-phase microextraction as a sampling technique for the characterization of volatile compounds emitted from Chinese daffodil flowers.
Song G, et al.
Journal of Analytical Chemistry, 62(7), 674-679 (2007)
Charles Burke et al.
Archives of biochemistry and biophysics, 422(1), 52-60 (2004-01-17)
Geranyl diphosphate synthase catalyzes the condensation of dimethylallyl diphosphate (C(5)) with isopentenyl diphosphate (C(5)) to produce geranyl diphosphate (C(10)), the essential precursor of monoterpenes. The enzyme from peppermint and spearmint (Menthaxpiperita and Mentha spicata, respectively) functions as a heterodimer or
D McGinty et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48 Suppl 3, S64-S69 (2010-02-10)
A toxicologic and dermatologic review of 3-methyl-2-buten-1-ol when used as a fragrance ingredient is presented.
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