W373702
香草醇
≥98%, FG
别名:
4-羟基-3-甲氧基苄醇, NSC 3993, 香草醇
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关于此项目
线性分子式:
HOC6H3(OCH3)CH2OH
化学文摘社编号:
分子量:
154.16
FEMA Number:
3737
Council of Europe no.:
690
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.213
EC Number:
207-852-4
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1910044
Organoleptic:
creamy; sweet; vanilla
Grade:
FG, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
COc1cc(CO)ccc1O
InChI
1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3
InChI key
ZENOXNGFMSCLLL-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
mp
110-117 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
creamy; sweet; vanilla
description
Natural occurrence: Beer
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Application
可能的用途：可配制出香草、椰子、奶油和其它奶制品的香气，并带有香豆素的味道。
Biochem/physiol Actions
味觉阈值为 50ppm：浓郁爽滑、香甜奶味的粉末口感中微带类似冰淇淋的香调。
香味阈值为 1.0%：甜美香滑，似苯酚、香草和椰子的气味中略带褐色香豆素味。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Mosciano, Gerard
Perfumer & Flavorist, 34, 51-51 (2009)
Claudia Crestini et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 9(21), 5371-5378 (2003-11-13)
In an effort to elucidate the role of phenolic and non-phenolic lignin subunits in a laccase mediator (LM) system, vanillyl alcohol was oxidized with laccase in the presence and absence of the mediator 1-hydroxybenzotriazol (HBT). Furthermore, the role of phenolic
Kyle T Beggs et al.
Proceedings of the National Academy of Sciences of the United States of America, 104(7), 2460-2464 (2007-02-09)
Honey bee queens produce a sophisticated array of chemical signals (pheromones) that influence both the behavior and physiology of their nest mates. Most striking are the effects of queen mandibular pheromone (QMP), a chemical blend that induces young workers to
Chin Chye Teo et al.
Journal of chromatography. A, 1182(1), 34-40 (2008-01-22)
Our earlier work showed that the stability of the bioactive compounds gastrodin (GA) and vanillyl alcohol (VA) in Gastrodia elata Blume behaved differently with varying compositions of water-ethanol using pressurized liquid extraction (PLE) at room temperature. To have a better
Antonella Rosa et al.
Journal of agricultural and food chemistry, 56(10), 3546-3553 (2008-04-29)
This study investigated the effect of synthetic capsiate, a simplified analogue of capsiate, and vanillyl alcohol on the oxidative stress induced by tert-butyl hydroperoxide (TBH) in a line of fibroblasts derived from monkey kidney (Vero cells). In response to the
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Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor
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