W390909
环己酮
99.8%
别名:
安酮, 环己酮, 环状己酮
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关于此项目
线性分子式:
C6H10(=O)
化学文摘社编号:
分子量:
98.14
Flavis number:
7.148
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3909
NACRES:
NA.21
EC Number:
203-631-1
MDL number:
Beilstein/REAXYS Number:
385735
Organoleptic:
minty
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
环己酮, 99.8%
InChI key
JHIVVAPYMSGYDF-UHFFFAOYSA-N
InChI
1S/C6H10O/c7-6-4-2-1-3-5-6/h1-5H2
SMILES string
O=C1CCCCC1
biological source
synthetic
agency
meets purity specifications of JECFA
vapor density
3.4 (vs air)
vapor pressure
3.4 mmHg ( 20 °C)
assay
99.8%
form
liquid
autoignition temp.
788 °F
expl. lim.
1.1 %, 100 °F
9.4 %
refractive index
n20/D 1.450 (lit.)
bp
155 °C (lit.)
mp
−47 °C (lit.)
density
0.947 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
minty
Quality Level
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Application
- 通过生物合成考虑因素、核磁共振分析和化学合成进行Hyperbrin B和Hypercabrone H和Hypercabrone I的结构修饰。: 研究人员采用环己酮进行复杂天然产物的合成和结构修饰，证明了其在生化研究中的用途（Wang et al., 2021）
- 在台湾假单胞菌VLB120中使用体内级联在生物催化下将环烷烃转化为内酯。: 该研究主要关注环己酮在重要内酯生产方面的生物催化潜力，为绿色化学的进步做出了贡献（Karande et al., 2018）。
Disclaimer
仅供R&D或非EU食品使用不用于零售。
General description
环己酮是一种具有薄荷味的环酮。它存在于猕猴桃果肉和西印度樱桃的挥发性风味成分中。
signalword
Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
111.2 °F - closed cup
flash_point_c
44 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
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