跳转至内容
Merck
CN

W399809

Sigma-Aldrich

2-甲基-1-丁醇

≥99%, FG

别名:

2-甲基-1-丁醇, 2-甲基丁基醇, 2-甲基丁醇

登录查看公司和协议定价

关于此项目

线性分子式:
C2H5CH(CH3)CH2OH
CAS Number:
137-32-6
分子量:
88.15
FEMA编号:
3998
EC 号:
205-289-9
MDL编号:
MFCD00004743
UNSPSC代码:
12164502
PubChem化学物质编号:
24901964
Flavis编号:
2.076
NACRES:
NA.21
Agency:
follows IFRA guidelines
meets purity specifications of JECFA

主要文件

查看所有文档
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

生物来源

synthetic

质量水平

300
400

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 110

蒸汽密度

3 (vs air)

方案

≥99%

自燃温度

725 °F

expl. lim.

10 %

折射率

n20/D 1.410±0.002 (lit.)

沸点

130 °C mmHg (lit.)

密度

0.819 g/mL at 20 °C (lit.)
0.815 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

alcohol; whiskey; wine-like

SMILES字符串

CCC(C)CO

InChI

1S/C5H12O/c1-3-5(2)4-6/h5-6H,3-4H2,1-2H3

InChI key

QPRQEDXDYOZYLA-UHFFFAOYSA-N

正在寻找类似产品? 访问 产品对比指南

相关类别

应用

<ul>
<li><strong>两种室内微生物挥发性污染物2-甲基-1-丁醇和3-甲基-1-丁醇对水稻（Oryza sativa）幼苗生长和抗氧化系统的比较研究</strong>：本文评估了2-甲基-1-丁醇及其结构异构体对水稻幼苗生长和胁迫反应的影响，提供了对这些化合物的环境和生物学效应的见解（Nguyen DK等人，2024年）。</li>
</ul>

警示用语：

Danger

危险分类

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

储存分类代码

3 - Flammable liquids

WGK

WGK 1

闪点(°F)

108.5 °F - closed cup

闪点(°C)

42.5 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBS9219
SHBS4037
SHBS1522
SHBR8236
SHBQ1035

没有发现合适的版本？

如果您需要特殊版本，可通过批号或批次号查找具体证书。

搜索COA

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

Marianthi Karali et al.
PloS one, 6(7), e22166-e22166 (2011-08-06)
Gene transfer using adeno-associated viral (AAV) vectors has been successfully applied in the retina for the treatment of inherited retinal dystrophies. Recently, microRNAs have been exploited to fine-tune transgene expression improving therapeutic outcomes. Here we evaluated the ability of retinal-expressed
Marilyn C Erickson et al.
Journal of food protection, 78(12), 2156-2169 (2015-11-29)
Microbial spoilage of salmon occurs during extended refrigerated storage and is often accompanied by unpleasant aromas. When spoilage is detected, it is assumed that consumers will reject the product for consumption. Because sensory panels of trained individuals or consumers are
Margaux Cameleyre et al.
Journal of agricultural and food chemistry, 63(44), 9777-9788 (2015-11-04)
This study focused on the impact of five higher alcohols on the perception of fruity aroma in red wines. Various aromatic reconstitutions were prepared, consisting of 13 ethyl esters and acetates and 5 higher alcohols, all at the average concentrations
Xi Zhang et al.
PloS one, 9(12), e114845-e114845 (2014-12-23)
The objective of this research was to determine the effect of sugar or fatty acid in sugar ester compounds on the surface-active properties and antimicrobial activities of these compounds. Disaccharides of medium-chain fatty acid monoesters were synthesized through transesterifications by
Rachel S Leisso et al.
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage
查看所有相关文献

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持