产品名称
Yeast Extract Polar, Avanti Research™ - A Croda Brand
form
chloroform solution
packaging
pkg of 1 × 4 mL (190001C-100mg)
pkg of 5 × 4 mL (190001C-500mg)
manufacturer/tradename
Avanti Research™ - A Croda Brand
concentration
25 mg/mL (190001C-100mg)
25 mg/mL (190001C-500mg)
lipid type
lipid extracts
shipped in
dry ice
storage temp.
−20°C
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Application
Yeast Extract Polar has been used as a component of liposome for proteoliposomes preparation.
Biochem/physiol Actions
Yeast lipids serve as model membranes for understanding the lipid raft forming mechanisms. These lipids have the potential to self-organize. The fatty acid composition of polar lipids in yeast are modulated in response to acid stress. The total lipids from yeast are useful in understanding lipid metabolism.
General description
Polar Lipid Extract is derived from the total lipid extract by precipitation with acetone followed by extraction of the acetone insoluble material with diethyl ether.
Yeast is rich in sphingolipids. The apolar lipids from yeast separate out first during chloroform/methanol extraction. The aqueous phase contains polar lipids. A total of 162 lipids pertaining to 21 lipid classes have been identified in yeast. Phosphatidylinositol comprises the major component of yeast lipid accounting to 17% to 30%.
Packaging
5 mL Clear Glass Sealed Ampule (190001C-100mg)
5 mL Clear Glass Sealed Ampule (190001C-500mg)
Legal Information
Avanti Research is a trademark of Avanti Polar Lipids, LLC
signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 - STOT SE 3
target_organs
Central nervous system, Liver,Kidney
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
新产品
此项目有
Single-molecule analyses reveal rhomboid proteins are strict and functional monomers in the membrane
Kreutzberger AJB and Urban S
Biophysical Journal, 115(9), 1755-1761 (2018)
Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry
Ejsing CS, et al.
Proceedings of the National Academy of Sciences of the USA, 106(7), 2136-2141 (2009)
Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae
Guo ZP, et al.
Biotechnology for Biofuels, 11(1), 1-15 (2018)
Budding Yeast: An ideal backdrop for in vivo lipid biochemistry
Singh P
Frontiers in Cell and Developmental Biology, 4, 156-156 (2017)
Joël S Bloch et al.
Nature, 579(7799), 443-447 (2020-02-28)
In eukaryotic protein N-glycosylation, a series of glycosyltransferases catalyse the biosynthesis of a dolichylpyrophosphate-linked oligosaccharide before its transfer onto acceptor proteins1. The final seven steps occur in the lumen of the endoplasmic reticulum (ER) and require dolichylphosphate-activated mannose and glucose
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