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Merck
CN

24-6080

1-丙醇

SAJ first grade, ≥99.0%

别名:

丙醇

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关于此项目

线性分子式:
CH3CH2CH2OH
化学文摘社编号:
分子量:
60.10
PubChem Substance ID:
UNSPSC Code:
12352001
Beilstein/REAXYS Number:
1098242
MDL number:
Assay:
≥99.0%
Grade:
SAJ first grade
Bp:
97 °C (lit.)
Vapor pressure:
10 mmHg ( 147 °C), 14.9 mmHg ( 20 °C)
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grade

SAJ first grade

vapor density

2.1 (vs air)

vapor pressure

10 mmHg ( 147 °C), 14.9 mmHg ( 20 °C)

assay

≥99.0%

form

liquid

autoignition temp.

700 °F

expl. lim.

13.7 %

availability

available only in Japan

dilution

(for analytical testing)

refractive index

n20/D 1.384 (lit.)

pH

8.5 (20 °C, 200 g/L)

bp

97 °C (lit.)

mp

−127 °C (lit.)

density

0.804 g/mL at 25 °C (lit.)

SMILES string

CCCO

InChI

1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3

InChI key

BDERNNFJNOPAEC-UHFFFAOYSA-N



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signalword

Danger

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3

target_organs

Central nervous system

存储类别

3 - Flammable liquids

wgk

WGK 1

flash_point_f

59.0 °F

flash_point_c

15 °C

法规信息

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David Fernandez Rivas et al.
Ultrasonics sonochemistry, 19(6), 1252-1259 (2012-05-23)
Micromachined pits on a substrate can be used to nucleate and stabilize microbubbles in a liquid exposed to an ultrasonic field. Under suitable conditions, the collapse of these bubbles can result in light emission (sonoluminescence, SL). Hydroxyl radicals (OH()) generated
Dieuwke Sevenster et al.
Science (New York, N.Y.), 339(6121), 830-833 (2013-02-16)
Although reconsolidation opens up new avenues to erase excessive fear memory, subtle boundary conditions put constraints on retrieval-induced plasticity. Reconsolidation may only take place when memory reactivation involves an experience that engages new learning (prediction error). Thus far, it has
Anja K K Rahn et al.
Journal of agricultural and food chemistry, 61(37), 8743-8751 (2013-08-24)
Chloropropanol (CP) esters are part of an emerging group of process-induced toxicants that are considered as potential health hazards particularly in palm oil. Mass spectrometry-based methodologies for identification of CP esters in food are critical in overcoming the challenges associated