33-0249
香草醛
JIS special grade, ≥98.0%
别名:
4-羟基-3-甲氧苯甲醛, 香草醛
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关于此项目
线性分子式:
4-(HO)C6H3-3-(OCH3)CHO
化学文摘社编号:
分子量:
152.15
PubChem Substance ID:
UNSPSC Code:
12352114
Beilstein/REAXYS Number:
472792
MDL number:
Assay:
≥98.0%
Grade:
JIS special grade
Bp:
170 °C/15 mmHg (lit.)
Vapor pressure:
>0.01 mmHg ( 25 °C)
grade
JIS special grade
vapor density
5.3 (vs air)
vapor pressure
>0.01 mmHg ( 25 °C)
assay
≥98.0%
form
solid
availability
available only in Japan
dilution
(for analytical testing)
bp
170 °C/15 mmHg (lit.)
mp
81-83 °C (lit.)
SMILES string
COc1cc(C=O)ccc1O
InChI
1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
InChI key
MWOOGOJBHIARFG-UHFFFAOYSA-N
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
319.6 - 321.4 °F - closed cup
flash_point_c
159.8 - 160.8 °C - closed cup
法规信息
新产品
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Igor A O Reis et al.
Food chemistry, 135(4), 2453-2461 (2012-09-18)
A single-step selective separation of two food additives was investigated using alcohol-salt aqueous two-phase systems (ATPS). The selective partitioning of two of the most used additives from a processed food waste material, vanillin and l-ascorbic acid, was successfully accomplished. The
Yavuz Yardım et al.
Food chemistry, 141(3), 1821-1827 (2013-07-23)
A method for the determination of food additive vanillin was developed by adsorptive stripping voltammetry. Its determination was carried out at the anodically pre-treated boron-doped diamond electrode in aqueous solutions. Using square-wave stripping mode, the compound yielded a well-defined voltammetric
Sartaj Tabassum et al.
European journal of medicinal chemistry, 60, 216-232 (2013-01-08)
SOD mimics with varying coligand are momentous in developing potential chemotherapeutic drugs. Cu(II) based SOD mimics 1-4 [CuLH(OAc)(H(2)O)Y)] (LH = 2-((E)-(1,3-dihydroxy-2-methylpropan-2-ylimino)methyl)-6-methoxyphenol, OAc = CH(3)COO, 1: Y = H(2)O; 2: Y = phen (1,10-phenanthroline), 3: Y = tpimH (2,4,5-triphenylimidazole); 4: Y
Ana Rita Brochado et al.
Biotechnology and bioengineering, 110(2), 656-659 (2012-09-26)
Overproduction of a desired metabolite is often achieved via manipulation of the pathway directly leading to the product or through engineering of distant nodes within the metabolic network. Empirical examples illustrating the combined effect of these local and global strategies
H Priefert et al.
Applied microbiology and biotechnology, 56(3-4), 296-314 (2001-09-11)
Vanillin is one of the most important aromatic flavor compounds used in foods, beverages, perfumes, and pharmaceuticals and is produced on a scale of more than 10 thousand tons per year by the industry through chemical synthesis. Alternative biotechnology-based approaches
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