grade
analytical standard
Quality Level
shelf life
limited shelf life, expiry date on the label
mp
182-184 °C (±0.3°C), 182-185 °C (lit.)
application(s)
food and beverages
pharmaceutical
format
neat
SMILES string
COc1ccc(cc1)C(O)=O
InChI
1S/C8H8O3/c1-11-7-4-2-6(3-5-7)8(9)10/h2-5H,1H3,(H,9,10)
InChI key
ZEYHEAKUIGZSGI-UHFFFAOYSA-N
General description
Melting point standard 182-184 °C, p-anisic acid is useful for the regular assessment of identity or purity of a substance. Its value is determined as an average of 6 to 12 measurements with a Büchi B-545 instrument that is calibrated against primary standards.
Application
This product is an analytical standard used as a melting point calibration standard.
Features and Benefits
- Traceable to primary standards from LGC, London
- Grade: Analytical Standard
- Melting point standardized in the thermodynamic mode of analysis
- Standard deviation up to ± 0.3 °C
- Documented with certificates of analysis and safety data sheet
wgk
WGK 1
flash_point_f
365.0 °F - closed cup
flash_point_c
185 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
存储类别
11 - Combustible Solids
M Wessels et al.
Journal of natural products, 64(12), 1556-1558 (2002-01-05)
From the hydrophilic extract of the ascidian Polycarpa aurata three new compounds, N-(4-methoxybenzoyl)-N'-methylguanidine (1), butyl 2-(4-methoxyphenyl)-2-oxoacetate (2), and 2-(4-methoxyphenyl)-N-methyl-2-oxoacetamide (3), together with the known compounds methyl 2-(4-methoxyphenyl)-2-oxoacetate (4) and 4-methoxybenzoic acid were isolated. The structures of all isolates were determined
U Karlson et al.
Journal of bacteriology, 175(5), 1467-1474 (1993-03-01)
A red-pigmented coryneform bacterium, identified as Rhodococcus rhodochrous strain 116, that grew on 2-ethoxyphenol and 4-methoxybenzoate as sole carbon and energy sources was isolated. Phylogenetic analysis based on the 16S rDNA sequences indicates that the strain clusters more closely to
Patricia Ferreira et al.
The Journal of biological chemistry, 284(37), 24840-24847 (2009-07-04)
Aryl-alcohol oxidase (AAO) is a FAD-containing enzyme in the GMC (glucose-methanol-choline oxidase) family of oxidoreductases. AAO participates in fungal degradation of lignin, a process of high ecological and biotechnological relevance, by providing the hydrogen peroxide required by ligninolytic peroxidases. In
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 42183-250MG | 04061834390633 |
| 42183-1G | 04061834361596 |