推荐产品
等级
analytical standard
质量水平
保质期
limited shelf life, expiry date on the label
mp
182-184 °C (±0.3°C)
182-185 °C (lit.)
应用
food and beverages
pharmaceutical
包装形式
neat
SMILES字符串
COc1ccc(cc1)C(O)=O
InChI
1S/C8H8O3/c1-11-7-4-2-6(3-5-7)8(9)10/h2-5H,1H3,(H,9,10)
InChI key
ZEYHEAKUIGZSGI-UHFFFAOYSA-N
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一般描述
Melting point standard 182-184 °C, p-anisic acid is useful for the regular assessment of identity or purity of a substance. Its value is determined as an average of 6 to 12 measurements with a Büchi B-545 instrument that is calibrated against primary standards.
应用
This product is an analytical standard used as a melting point calibration standard.
特点和优势
- Traceable to primary standards from LGC, London
- Grade: Analytical Standard
- Melting point standardized in the thermodynamic mode of analysis
- Standard deviation up to ± 0.3 °C
- Documented with certificates of analysis and safety data sheet
储存分类代码
13 - Non Combustible Solids
WGK
WGK 1
闪点(°F)
365.0 °F - closed cup
闪点(°C)
185 °C - closed cup
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
T Ogiso et al.
Journal of pharmaceutical sciences, 87(5), 594-598 (1998-05-20)
The pharmacokinetics of aniracetam (AP), a new cognitive performance enhancer, and its main metabolites was investigated after intravenous (iv) and oral administrations to rat. The plasma levels of AP, 4-p-anisamidobutyric acid (ABA), and p-anisic acid (AA) were determined simultaneously by
K Sekar et al.
Acta crystallographica. Section D, Biological crystallography, 62(Pt 4), 392-397 (2006-03-23)
The lipolytic enzyme phospholipase A2 plays a crucial role in lipid metabolism and catalyzes hydrolysis of the fatty-acid ester bond at the sn-2 position of phospholipids. Here, the crystal structure (1.7 A resolution) of the triple mutant (K53,56,121M) of bovine
A Hage et al.
Applied microbiology and biotechnology, 52(6), 834-838 (2000-01-05)
Ligninolytic basidiomycetes were screened for their ability to reduce aryl acids to the corresponding aldehydes and alcohols. Seven fungal strains converted p-anisic acid in high molar yields to the reduced products. The white-rot fungus Bjerkandera sp. strain BOS55 was one
M Wessels et al.
Journal of natural products, 64(12), 1556-1558 (2002-01-05)
From the hydrophilic extract of the ascidian Polycarpa aurata three new compounds, N-(4-methoxybenzoyl)-N'-methylguanidine (1), butyl 2-(4-methoxyphenyl)-2-oxoacetate (2), and 2-(4-methoxyphenyl)-N-methyl-2-oxoacetamide (3), together with the known compounds methyl 2-(4-methoxyphenyl)-2-oxoacetate (4) and 4-methoxybenzoic acid were isolated. The structures of all isolates were determined
U Karlson et al.
Journal of bacteriology, 175(5), 1467-1474 (1993-03-01)
A red-pigmented coryneform bacterium, identified as Rhodococcus rhodochrous strain 116, that grew on 2-ethoxyphenol and 4-methoxybenzoate as sole carbon and energy sources was isolated. Phylogenetic analysis based on the 16S rDNA sequences indicates that the strain clusters more closely to
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