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经验公式(希尔记法):
C3H5N5O
化学文摘社编号:
分子量:
127.10
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
211-455-1
Beilstein/REAXYS Number:
607753
MDL number:
产品名称
去乙基-去异丙基-2-羟基阿特拉津, PESTANAL®, analytical standard
InChI key
MASBWURJQFFLOO-UHFFFAOYSA-N
InChI
1S/C3H5N5O/c4-1-6-2(5)8-3(9)7-1/h(H5,4,5,6,7,8,9)
SMILES string
Nc1nc(N)nc(O)n1
grade
analytical standard
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
agriculture
environmental
format
neat
Quality Level
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Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Hongkai Zhu et al.
Journal of hazardous materials, 373, 671-677 (2019-04-08)
Occurrence, spatial distribution, and temporal trends of melamine and its derivatives (ammeline, ammelide, and cyanuric acid) were investigated in surface sediment and two sediment cores collected from Lake Shihwa, South Korea. ∑Melamine (sum of melamine and its three derivatives) was
Hongkai Zhu et al.
Environment international, 130, 104950-104950 (2019-06-30)
We determined the concentrations of melamine, ammeline, ammelide, and cyanuric acid in meat, fish and seafood, cereal products, beverages, cooking oil, and vegetables (n = 121) collected from Albany, New York, United States. In addition, food packaging (n = 24) and animal feed (n = 12)
Determination of melamine and three hydrolytic products by liquid chromatography.
T Sugita et al.
Bulletin of environmental contamination and toxicology, 44(4), 567-571 (1990-04-01)
Hongkai Zhu et al.
Environmental pollution (Barking, Essex : 1987), 245, 994-999 (2019-01-27)
Melamine-based resins are used extensively in laminates, plastics, coatings, glues, and dinnerware. Little is known, however, about the occurrence of melamine and its derivatives in the environment. In this study, a nationwide survey of melamine and its derivatives, namely ammeline
Kazuhiro Takagi et al.
Applied microbiology and biotechnology, 94(6), 1647-1656 (2011-11-23)
Melamine has recently been recognized as a food contaminant with adverse human health effects. Melamine contamination in some crops arises from soil and water pollution from various causes. To remove melamine from the polluted environment, a novel bacterium, Nocardioides sp.
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