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Merck
CN

53171

Supelco

顺式 -4,7,10,13,16,19-二十二碳六烯酸标准液

analytical standard

别名:

DHA

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关于此项目

经验公式(希尔记法):
C22H32O2
CAS Number:
分子量:
328.49
Beilstein:
1715505
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24
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等级

analytical standard

质量水平

方案

≥98.0% (GC)

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

包装形式

neat

官能团

carboxylic acid

储存温度

−20°C

SMILES字符串

CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CCC(O)=O

InChI

1S/C22H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h3-4,6-7,9-10,12-13,15-16,18-19H,2,5,8,11,14,17,20-21H2,1H3,(H,23,24)/b4-3-,7-6-,10-9-,13-12-,16-15-,19-18-

InChI key

MBMBGCFOFBJSGT-KUBAVDMBSA-N

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应用

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储存分类代码

10 - Combustible liquids

WGK

WGK 3

闪点(°F)

143.6 °F - closed cup

闪点(°C)

62 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Y Freund Levi et al.
Journal of internal medicine, 275(4), 428-436 (2014-01-15)
Little is known about the transfer of essential fatty acids (FAs) across the human blood-brain barrier (BBB) in adulthood. In this study, we investigated whether oral supplementation with omega-3 (n-3) FAs would change the FA profile of the cerebrospinal fluid
Lucy M Browning et al.
The Journal of nutrition, 144(5), 667-672 (2014-03-22)
Consumption of oily fish is sporadic, whereas controlled intervention studies of n-3 (ω-3) fatty acids usually provide capsules containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as a daily dose. This methodologic study explored whether there are differences in the
Physiology: Double function at the blood-brain barrier.
Christer Betsholtz
Nature, 509(7501), 432-433 (2014-05-16)
Four-year follow-up of children born to women in a randomized trial of prenatal DHA supplementation.
Maria Makrides et al.
JAMA, 311(17), 1802-1804 (2014-05-06)
T Catalina Adarme-Vega et al.
Current opinion in biotechnology, 26, 14-18 (2014-03-13)
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docohexaenoic acid (DHA), provide significant health benefits for brain function/development and cardiovascular conditions. However, most EPA and DHA for human consumption is sourced from small fatty fish caught in coastal waters and, with

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