53171
顺式 -4,7,10,13,16,19-二十二碳六烯酸标准液
analytical standard
别名:
DHA
等级
analytical standard
质量水平
方案
≥98.0% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
包装形式
neat
官能团
carboxylic acid
储存温度
−20°C
SMILES字符串
CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CCC(O)=O
InChI
1S/C22H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h3-4,6-7,9-10,12-13,15-16,18-19H,2,5,8,11,14,17,20-21H2,1H3,(H,23,24)/b4-3-,7-6-,10-9-,13-12-,16-15-,19-18-
InChI key
MBMBGCFOFBJSGT-KUBAVDMBSA-N
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应用
有关合适仪器技术的更多信息，请参考产品 分析证书。如需进一步支持，请联系技术服务。
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
143.6 °F - closed cup
闪点(°C)
62 °C - closed cup
Jinglong Chen et al.
International journal of molecular sciences, 22(11) (2021-06-03)
Oxidative stress occurs in a variety of clinical liver diseases and causes cellular damage and mitochondrial dysfunction. The clearance of damaged mitochondria by mitophagy may facilitate mitochondrial biogenesis and enhance cell survival. Although the supplementation of docosahexaenoic acid (DHA) has
Zheng-Guo Cui et al.
Chemico-biological interactions, 215, 46-53 (2014-03-26)
To develop a non-toxic enhancer for hyperthermia-induced cell death as a potential cancer treatment, we studied the effect and mechanism of docosahexaenoic acid (DHA) on hyperthermia-induced apoptosis. Treatment with 20μM DHA and 44°C for 10min induced significant apoptosis, increased intracellular
T Catalina Adarme-Vega et al.
Current opinion in biotechnology, 26, 14-18 (2014-03-13)
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docohexaenoic acid (DHA), provide significant health benefits for brain function/development and cardiovascular conditions. However, most EPA and DHA for human consumption is sourced from small fatty fish caught in coastal waters and, with
Manuel Torres et al.
Biochimica et biophysica acta, 1838(6), 1680-1692 (2014-01-01)
Alzheimer's disease (AD) is a neurodegenerative pathology with relevant unmet therapeutic needs. Both natural aging and AD have been associated with a significant decline in the omega-3 polyunsaturated fatty acid docosahexaenoic acid (DHA), and accordingly, administration of DHA has been
Deepika Nehra et al.
The Journal of surgical research, 188(2), 451-458 (2014-03-01)
To determine the effect of docosahexaenoic acid (DHA) on the growth of human melanoma in vitro and in vivo and to better understand the potential role of the G protein-coupled receptors (GPRs) in mediating this effect. For in vitro studies, human melanoma and control
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