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Merck
CN

61852

香草醇

analytical standard

别名:

4-羟基-3-甲氧基苄醇, NSC 3993, 香草醇

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关于此项目

线性分子式:
HOC6H3(OCH3)CH2OH
化学文摘社编号:
分子量:
154.16
UNSPSC Code:
12164502
NACRES:
NA.24
PubChem Substance ID:
EC Number:
207-852-4
Beilstein/REAXYS Number:
1910044
MDL number:
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grade

analytical standard

Quality Level

assay

≥99.0% (GC)

shelf life

limited shelf life, expiry date on the label

mp

110-117 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

COc1cc(CO)ccc1O

InChI

1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3

InChI key

ZENOXNGFMSCLLL-UHFFFAOYSA-N

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General description

香兰醇属于化合物的酚基,广泛用作食品中的氧化剂。

Application

香草醇可以用作测定以下样品中香草醇含量的参考标准:
  • 经过处理的木质素样品,通过超高效超临界流体色谱与四极杆飞行时间质谱(UHPSFC-QTOF-MS)法检测。
  • 药草利口酒,通过气相色谱-火焰电离检测(GC-FID),配备在电子碰撞(EI)模式下运行的质谱的 GC 和高效液相色谱-紫外(HPLC-UV)法检测。
  • 芝麻(Sesanum indicum)油的水提取物,通过配备电喷雾电离源(ESI)的串联质谱(MS/MS)的 LC 法检测。
  • 高天麻块茎,通过 HPLC-UV 法检测。

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Enzymatic production of bioactive docosahexaenoic acid phenolic ester.
Roby MH, et al.
Food Chemistry, 171, 397-404 (2015)
Identification and evaluation of anti-inflammatory properties of aqueous components extracted from sesame (Sesamum indicum) oil.
Deme P, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 1087(4), 61-69 (2018)
Ultra-high-performance supercritical fluid chromatography with quadrupole-time-of-flight mass spectrometry (UHPSFC/QTOF-MS) for analysis of lignin-derived monomeric compounds in processed lignin samples.
Prothmann J, et al.
Analytical and Bioanalytical Chemistry, 409(30), 7049-7061 (2017)
Determination of gastrodin, p-hydroxybenzyl alcohol, vanillyl alcohol, p-hydroxylbenzaldehyde and vanillin in tall gastrodia tuber by high-performance liquid chromatography.
Liu CL, et al.
Chromatographia, 55(5-6), 317-320 (2002)
Marco Aldo Ortenzi et al.
Polymers, 12(5) (2020-05-28)
Polylactide (PLA)-based polymers, functionalized with biobased antioxidants, were synthesized, to develop an intrinsically active, biobased and potentially biodegradable material for food packaging applications. To achieve this result, phenolic antioxidants were exploited as initiators in the ring opening polymerization of l-lactide.

全球贸易项目编号

货号GTIN
61852-100MG04061832700991

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