61852
香草醇
analytical standard
别名:
4-羟基-3-甲氧基苄醇, NSC 3993, 香草醇
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关于此项目
线性分子式:
HOC6H3(OCH3)CH2OH
化学文摘社编号:
分子量:
154.16
UNSPSC Code:
12164502
NACRES:
NA.24
PubChem Substance ID:
EC Number:
207-852-4
Beilstein/REAXYS Number:
1910044
MDL number:
InChI
1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3
SMILES string
COc1cc(CO)ccc1O
InChI key
ZENOXNGFMSCLLL-UHFFFAOYSA-N
grade
analytical standard
assay
≥99.0% (GC)
shelf life
limited shelf life, expiry date on the label
mp
110-117 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
Quality Level
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General description
香兰醇属于化合物的酚基，广泛用作食品中的氧化剂。
Application
香草醇可以用作测定以下样品中香草醇含量的参考标准：
- 经过处理的木质素样品，通过超高效超临界流体色谱与四极杆飞行时间质谱（UHPSFC-QTOF-MS）法检测。
- 药草利口酒，通过气相色谱-火焰电离检测（GC-FID），配备在电子碰撞（EI）模式下运行的质谱的 GC 和高效液相色谱-紫外（HPLC-UV）法检测。
- 芝麻（Sesanum indicum）油的水提取物，通过配备电喷雾电离源（ESI）的串联质谱（MS/MS）的 LC 法检测。
- 高天麻块茎，通过 HPLC-UV 法检测。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Determination of gastrodin, p-hydroxybenzyl alcohol, vanillyl alcohol, p-hydroxylbenzaldehyde and vanillin in tall gastrodia tuber by high-performance liquid chromatography.
Liu CL, et al.
Chromatographia, 55(5-6), 317-320 (2002)
Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates.
Rodriguez-Solana R, et al.
Journal of the Institute of Brewing, 122(4), 653-660 (2016)
Identification and evaluation of anti-inflammatory properties of aqueous components extracted from sesame (Sesamum indicum) oil.
Deme P, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 1087(4), 61-69 (2018)
Enzymatic production of bioactive docosahexaenoic acid phenolic ester.
Roby MH, et al.
Food Chemistry, 171, 397-404 (2015)
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