61852
香草醇
analytical standard
别名:
4-羟基-3-甲氧基苄醇, NSC 3993, 香草醇
等级
analytical standard
质量水平
方案
≥99.0% (GC)
保质期
limited shelf life, expiry date on the label
mp
110-117 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
SMILES字符串
COc1cc(CO)ccc1O
InChI
1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3
InChI key
ZENOXNGFMSCLLL-UHFFFAOYSA-N
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一般描述
香兰醇属于化合物的酚基，广泛用作食品中的氧化剂。
应用
香草醇可以用作测定以下样品中香草醇含量的参考标准：
- 经过处理的木质素样品，通过超高效超临界流体色谱与四极杆飞行时间质谱（UHPSFC-QTOF-MS）法检测。
- 药草利口酒，通过气相色谱-火焰电离检测（GC-FID），配备在电子碰撞（EI）模式下运行的质谱的 GC 和高效液相色谱-紫外（HPLC-UV）法检测。
- 芝麻（Sesanum indicum）油的水提取物，通过配备电喷雾电离源（ESI）的串联质谱（MS/MS）的 LC 法检测。
- 高天麻块茎，通过 HPLC-UV 法检测。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates.
Rodriguez-Solana R, et al.
Journal of the Institute of Brewing, 122(4), 653-660 (2016)
Identification and evaluation of anti-inflammatory properties of aqueous components extracted from sesame (Sesamum indicum) oil.
Deme P, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 1087(4), 61-69 (2018)
Enzymatic production of bioactive docosahexaenoic acid phenolic ester.
Roby MH, et al.
Food Chemistry, 171, 397-404 (2015)
Determination of gastrodin, p-hydroxybenzyl alcohol, vanillyl alcohol, p-hydroxylbenzaldehyde and vanillin in tall gastrodia tuber by high-performance liquid chromatography.
Liu CL, et al.
Chromatographia, 55(5-6), 317-320 (2002)
Marco Aldo Ortenzi et al.
Polymers, 12(5) (2020-05-28)
Polylactide (PLA)-based polymers, functionalized with biobased antioxidants, were synthesized, to develop an intrinsically active, biobased and potentially biodegradable material for food packaging applications. To achieve this result, phenolic antioxidants were exploited as initiators in the ring opening polymerization of l-lactide.
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