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Merck
CN

62160

亚麻酸

analytical standard

别名:

α-Lnn, 顺,顺,顺-9,12,15-十八碳三烯酸

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关于此项目

线性分子式:
CH3(CH2CH=CH)3(CH2)7CO2H
化学文摘社编号:
分子量:
278.43
Beilstein:
1727693
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24
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等级

analytical standard

质量水平

方案

≥98.5% (GC)

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

折射率

n20/D 1.480 (lit.)
n20/D 1.480

沸点

230-232 °C/1 mmHg (lit.)

mp

-11 °C (lit.)

密度

0.914 g/mL at 25 °C (lit.)

应用

food and beverages

包装形式

neat

官能团

carboxylic acid
oleic acid

储存温度

−20°C

SMILES字符串

CC/C=C\C/C=C\C/C=C\CCCCCCCC(O)=O

InChI

1S/C18H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10H,2,5,8,11-17H2,1H3,(H,19,20)/b4-3-,7-6-,10-9-

InChI key

DTOSIQBPPRVQHS-PDBXOOCHSA-N

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应用

亚麻酸已用于脂质生物碱(乌头碱衍生物)的半合成,其可作为抗炎剂。
有关合适仪器技术的更多信息,请参考产品′分析证书。如需进一步支持,请联系技术服务。

生化/生理作用

ω-3脂肪酸是二十碳五烯酸(EPA)的前体,但不是二十二碳六烯酸的前体。女性的转化率高于男性,相反,男性的β-氧化代谢高于女性。

储存分类代码

10 - Combustible liquids

WGK

WGK 1

闪点(°F)

235.4 °F - closed cup

闪点(°C)

113 °C - closed cup

个人防护装备

Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Borcsa B, et al.
Fitoterapia, 82(3), 365-368 (2011)
M de Lorgeril et al.
Nutrition, metabolism, and cardiovascular diseases : NMCD, 14(3), 162-169 (2004-08-28)
To summarize our present knowledge about vegetable omega-3 fatty acids. Alpha-linolenic acid (ALA) is one of the two essential fatty acids in humans. Epidemiological studies and dietary trials strongly suggest that this fatty acid is important in relation with the
Chenchen Wang et al.
The American journal of clinical nutrition, 84(1), 5-17 (2006-07-11)
Studies on the relation between dietary n-3 fatty acids (FAs) and cardiovascular disease vary in quality, and the results are inconsistent. A systematic review of the literature on the effects of n-3 FAs (consumed as fish or fish oils rich
Takayoshi Suzuki et al.
Journal of medicinal chemistry, 51(23), 7640-7644 (2008-11-15)
A weak, nonselective G protein-coupled receptor 120 (GPR120) agonist 10 was found by screening a series of carboxylic acids derived from the peroxisome proliferator-activated receptor gamma (PPARgamma) agonist 3. Modification based on the homology model of GPR120 led to the
Joel A Simon et al.
The American journal of clinical nutrition, 89(5), 1558S-1564S (2009-03-27)
alpha-Linolenic acid (ALA; 18:3n-3) has been associated inconsistently with an increased risk of prostate cancer. Additional studies have become available since the publication of 2 previous meta-analyses. The objective was to review the published data on the relation between ALA

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