shelf life
limited shelf life, expiry date on the label
composition
ammonium ferric citrate, 0.5 g/L , bromocresol purple, 0.02 g/L , D(+)-glucose, 1 g/L , Ingredients: agar, 12.5 g/L , L-lysine monohydrochloride, 10 g/L , meat peptone, 5 g/L , sodium thiosulfate, 0.04 g/L , yeast extract, 3 g/L
final pH
6.7±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
nonselective and differential for Citrobacter spp., nonselective and differential for Enterococcus spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Proteus spp., nonselective and differential for Salmonella spp., nonselective and differential for Shigella spp., nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae
Quality Level
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Application
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌，但其中有两种类型，即肠炎沙门氏菌和鼠伤寒沙门氏杆菌，约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品，但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。
有关用于分化和检测大肠杆菌和其他大肠菌群的选择性生长培养基的一篇文章。
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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