form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
4-methylumbelliferyl-β-D-glucuronide, 0.1 g/L , neutral red, 0.03 g/L , agar, 13.5 g/L , bile salt mixture, 1.5 g/L , casein peptone, 17 g/L , crystal violet, 0.001 g/L , lactose, 10 g/L , meat peptone, 3 g/L , sodium chloride, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.1±0.2 (25 °C)
application(s)
agriculture
clinical testing
environmental
food and beverages
water monitoring, microbiology
suitability
selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae
Application
胆盐和结晶紫可广泛地抑制革兰氏阳性菌群。乳糖和中性红的存在可指示乳糖阳性菌落，通过紫外荧光可从中鉴定大肠杆菌。
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
此项目有
商品
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌，但其中有两种类型，即肠炎沙门氏菌和鼠伤寒沙门氏杆菌，约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品，但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 63014-100G-F | 04061832713861 |